Guest guest Posted August 20, 2009 Report Share Posted August 20, 2009 I got a book about mycotoxins being in our food. If people are eating mycotoxins in their food, than how is that any different from inhaling them from living in a watered damaged house? Accept that if they are in the air of a home, personal property can be contaminated which is another huge expense to replace items. If I'm interpreting this book correctly then everybody who eats basically is slowly being poisoned with mycotoxins. If the food industry has guidelines on the amount of mycotoxins in food then why is air quality not regulated as well? Any comments? The Book is titled The Fungal Mycotoxin Etiology of Human Disease (FungalBionic Series) by retired head of World Health Organization. Also I noted that for as many ways mycotoxins enter our bodies there are a number of remedies including vitamins, anti fungal drugs, steroids and diet changes to assist them to leave our bodies. It appears mycotoxins can be in anyone even if they haven't been in a mold infested home. Is my interpretation correct? And if that is the case are these doctors like shoemaker and others who charge outrageous prices and don't accept insurances preying on those of us who have " knowingly " been exposed to mycotoxins through our learning about them due to our mold infested homes? And are the regular doctors preying on those who " unknowingly " have mycotoxins in them which are mimicking various diseases to also make money? It looks like to me people are being exploited in each situation. Quote Link to comment Share on other sites More sharing options...
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