Re: Mycotoxins in food

[Guest guest]

Hi ,

thank you for the response. You know I did just realize something about one of

the authors being " retired " from the WHO. The book is really very informative.

It's very big and I paid 60.00 for it. But it is worth it...I think.. (actually

I'm too sure about anything anymore) But  for example it says:

for diseases such as:

Psoriasis

Inflammatory Bowel Disease

Hyperactivity Syndrome

Multiple Sclerosis

these are all Nystatin-Responsive

I looked up Nystatin and I believe it is Diflucan

For breast cancer they say it is Tamoxifen Responsive

Rheumatoid Arthritis is Colchicine Responsive

it says for candida use colchicine

and it said " aspirin " was an anti fungal

along with chlorophyll protecting against aflatoxin toxicity

the book is 712 pages and it talks a lot about the mycotoxins in food and in the

animal feed and the chemicals used to fatten animals.

It says " if the cause of a disease is in fact a microbe then the disease must

respond to an appropriately selected antimicrobial agent. "

 It says that over half of all German adults have ochratoxins in their blood and

this is a documented fact.. They say that children with with leukemia have

aflatoxin in their blood and they said that up to 90% of nursing mothers have

mycotoxins in their breat milk. Now remember I'm just the messenger here. I

don't claim to know if this is true or not. But the book's authors are A.V.

Costantini, M.D. Heinrich Wieland, M.D. and Lars I. Qvick, M.D.. all either

worked for or are still working for WHO c/o of the Collaborating Center For

Mycotoxins in Food. Anyway....just thought I'd share with you some of the things

in the book. But it " seems " to have some good inforamtion in it. I came across

it while researching about MS as my son has it and we were living in a home with

toxic mold. Mold which of corse I was unaware of until we started getting sick.

Oh and they wrote a cookbook for people to buy to try and stay away from the

mycotoxins in food (which seems

to be impossible to completely do but they did make a cook book called " The

Garden of Eden Longevity Diet " and I believe it sells for 60.00. I don't have it

yet. I want my son fixed not just treated and most of the doctors do not seem

interested in " the cause " .

I believe the MS in this case is from a mycotoxin called " ergotamin " produced

from the fungal sorces, claviceps, aspergillus and from penicillium. Of which

two were found in the air samples from the property. The occurrence of ergot is

in infected pasture grass. And when I took my son to the toxiclogist and he

tested his skin for reactions with mold, pollen and grass...the biggest skin

reaction he had was to " grass " .