Re[2]: Re: sour, bitter, astringent

[Guest guest]

So is raw sauerkraut fermented cabbage?

Barth

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s> Sorry,

s> what I meant is if you are going to add to a hot food like soup, then

s> take the soup off the stove, put soup in your bowl, let it cool down a

s> bit, then add the sauerkraut, hope that is more clear! sue

>>Sue, I'm a little confused, you said, yes, use them raw, but then say

>>something about 'after taking them off of stove', so I'm not sure what

>>you are saying. Could you clear up suggestion. Thanks

>>

>>

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