Re: Better Than Raw: Sauerkraut and Kimchee

[Guest guest]

Wow.that is so interesting...has anyone on this group tried that?

Geri

[Guest guest]

The whole point of sharing this is the fact that by canning your vegetables

you can make them exceptionally nutritious by adding a couple of safe and

healthy things to keep the enzymes alive. You don't have to use kimchee. The

gray sea salt should do the trick and you don't even have to make sauerkraut

either. How about? Amazing!

[Guest guest]

The problem with " real " kimchee is that it can make your eyes water from the

spices.

I was in the PI, living in the NCO barracks. ROK troops lived there as well,

and would get care packages; my mom sent chocolate-chip cookies, their moms sent

kimchee.

When they opened the crocks, the smell would waft through the area and cause us

round-eyes to leave.

Translations:

PI = Philippine Islands

NCO = Non-commissioned officer, ie., sergeants

ROK = Republic of Korea

round-eye = Caucasian.