Guest guest Posted October 8, 2010 Report Share Posted October 8, 2010 Kathy, Egg were actually not part of Dr Marinkovich's mold free diet even though listed here so you can go ahead and have them if they don't bother you. I saw him as a patient and asked about the eggs. He said he had no idea why eggs were on that but said probably the person he saw tested positive for egg allergy and he may have had it on his list to avoid for that reason. > > http://www.mold-survivor.com/dietcopyright.html > > Here's what I'm using. We all cheat sometimes. It says no eggs, I was having them for breakfast fried hard in olive oil. > > Dr. Shomaker said corn & milk was okay. I don't agree. > > Kathy > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2010 Report Share Posted October 9, 2010 I think some people who are environmentally sensitive, react to egg whites. That's why they can't tolerate vaccines without getting flu like symptoms. As is always the case with these illnesses there do not appear to ever be any hard fast rules of what one can eat and not eat - it is an individual situation with some general guidelines. When I was at my sickest, I could tell if I ate something I shouldn't have because my throat would tighten up slightly. I am surprised about the corn being deemed acceptable. That is one vegetable that has become infamous for containing high levels of aflatoxins that gets into animal feed. It has even been recognized to cause infant mortality in maize along the Texas/Mexico border. _http://search.aol.com/aol/search?s_it=topsearchbox.search & v_t=keyword_rollo ver & q=aflatoxins+corn_ (http://search.aol.com/aol/search?s_it=topsearchbox.search & v_t=keyword_rollover & \ q=aflatoxins+corn) _http://foodquality.wfp.org/FoodSafetyandHygiene/FoodSafety/Othersafetyprobl ems/tabid/321/Default.aspx?PageContentMode=1_ (http://foodquality.wfp.org/FoodSafetyandHygiene/FoodSafety/Othersafetyproblems/\ tabid/321/Default.aspx?Pag eContentMode=1) In a message dated 10/8/2010 8:26:59 P.M. Pacific Daylight Time, barb1283@... writes: Kathy, Egg were actually not part of Dr Marinkovich's mold free diet even though listed here so you can go ahead and have them if they don't bother you. I saw him as a patient and asked about the eggs. He said he had no idea why eggs were on that but said probably the person he saw tested positive for egg allergy and he may have had it on his list to avoid for that reason. > > _http://www.mold-survivor.com/dietcopyright.html_ (http://www.mold-survivor.com/dietcopyright.html) > > Here's what I'm using. We all cheat sometimes. It says no eggs, I was having them for breakfast fried hard in olive oil. > > Dr. Shomaker said corn & milk was okay. I don't agree. > > Kathy Sharon Noonan Kramer Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2010 Report Share Posted October 9, 2010 I even react to certain spices sometimes its a crapshoot when I eat In a message dated 10/9/2010 8:22:08 A.M. Eastern Daylight Time, snk1955@... writes: I think some people who are environmentally sensitive, react to egg whites. That's why they can't tolerate vaccines without getting flu like symptoms. As is always the case with these illnesses there do not appear to ever be any hard fast rules of what one can eat and not eat - it is an individual situation with some general guidelines. When I was at my sickest, I could tell if I ate something I shouldn't have because my throat would tighten up slightly. I am surprised about the corn being deemed acceptable. That is one vegetable that has become infamous for containing high levels of aflatoxins that gets into animal feed. It has even been recognized to cause infant mortality in maize along the Texas/Mexico border. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2010 Report Share Posted October 9, 2010 My throat tightens up also and get irritated. I have tons of allergies that I didn't have before since exposure to wdb, food and environmental. I wonder if corn is contaminated during storage or if it gets contaminated on the stalk? If you pick a cob off of its stalk fresh, would it likely be contaminated already. Does anyone know the why..? > > > > I think some people who are environmentally sensitive, react to egg > whites. That's why they can't tolerate vaccines without getting flu like > symptoms. As is always the case with these illnesses there do not appear to > ever be any hard fast rules of what one can eat and not eat - it is an > individual situation with some general guidelines. > > When I was at my sickest, I could tell if I ate something I shouldn't have > because my throat would tighten up slightly. I am surprised about the > corn being deemed acceptable. That is one vegetable that has become infamous > for containing high levels of aflatoxins that gets into animal feed. It > has even been recognized to cause infant mortality in maize along the > Texas/Mexico border. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2010 Report Share Posted October 9, 2010 Barb, don't forget that corn, soy, wheat and numerous other products are GMO and are having their effects on everyone these days. It's difficult to find products that don't have GMO ingredients. Hope that answers your question. Barth www.presenting.net/sbs/sbs.html SUBMIT YOUR DOCTOR: www.presenting.net/sbs/molddoctors.html --- bbw> My throat tightens up also and get irritated. I have tons of allergies that I didn't have before since exposure to wdb, food and environmental. I wonder if corn is contaminated during storage bbw> or if it gets contaminated on the stalk? If you pick a cob off of its stalk fresh, would it likely be contaminated already. Does anyone know the why..? bbw> >> >> >> >> I think some people who are environmentally sensitive, react to egg >> whites. That's why they can't tolerate vaccines without getting flu like >> symptoms. As is always the case with these illnesses there do not appear to >> ever be any hard fast rules of what one can eat and not eat - it is an >> individual situation with some general guidelines. >> >> When I was at my sickest, I could tell if I ate something I shouldn't have >> because my throat would tighten up slightly. I am surprised about the >> corn being deemed acceptable. That is one vegetable that has become infamous >> for containing high levels of aflatoxins that gets into animal feed. It >> has even been recognized to cause infant mortality in maize along the >> Texas/Mexico border. >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2010 Report Share Posted October 9, 2010 Yeah, I don't think cow milk is OK either, not for anybody. Wonder why he would say that? > > http://www.mold-survivor.com/dietcopyright.html > > Here's what I'm using. We all cheat sometimes. It says no eggs, I was having them for breakfast fried hard� in olive oil. > > Dr. Shomaker said corn & milk was okay. I don't agree. > > Kathy > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2010 Report Share Posted October 9, 2010 my two cents: if you can get good quality raw milk, it is a healthful food, while factory farmed pasteurized, homogenized milk is not.. corn stay away from unless it is organic, most corn in usa is now gmo, so is soy, they set up little pesticide manufacturing operations in your gut--the bt genes from the gmo foods insert themselves into the genes of your gut flora and go to work, europe has pretty much banned gmo's., we need to do same in usa... >Yeah, I don't think cow milk is OK either, not for anybody. Wonder why >he would say that? > > >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2010 Report Share Posted October 10, 2010 Goat and sheep's milk are OK for some people too-my daughter can tolerate them while she absolutely cannot tolerate cow's milk. It helps if you are able to really listen to your body because it will tell you when something's not good. PS-3 weeks gluten and dairy-free! Feeling good! > >> > Quote Link to comment Share on other sites More sharing options...
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