Guest guest Posted April 18, 2010 Report Share Posted April 18, 2010 Does anyone have an answer for my friend who wrote me the note below: " While I’m continuing to recover from my fractures, I’m reading “A Civil Action†about the W.R. Grace and Beatrice foods case won by Jan Schilchtmann. Do you know of anyone who has done a simple examination of suppressed immune system or over production of white bloods cells stemming from exposure to mycotoxins? I read in this book that they did numerous studies that showed that everyone who had drunk the Woburn contaminated water had suppressed immune function. I don't remember anyone doing that for molds. I know I had an over production of white cells and I had a suppressed immune function, but no one ever made anything of that and I think they should have. I think I may still have those conditions present. " Thanks, Mulvey son Quote Link to comment Share on other sites More sharing options...
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