Guest guest Posted February 1, 2010 Report Share Posted February 1, 2010 this is interesting CANCER:nutritional causes,prevention,and therapies. http://www.acu-cell.com/dis-can.html Since stomach acid levels are measured separately in the upper and lower portion of the stomach, it has become obvious that in addition to the involvement of acid levels to various medical problems,there is also a correspondence to the sidedness of a condition, relative to low acid production in the upper or lower half of the stomach. For instance, left-sided breast cancer corresponds to upper stomach acid levels being low, and right-sided breast cancer corresponds to lower stomach acid levels being low. When following a large number of patients with low stomach acid, an unusually high rate of cancer emerges, and when looking at stomach acid levels of diagnosed cancer patients, there is evidence of low acid in every single case of specific (above-mentioned) types of cancer. In addition, the sidedness of these cancers corresponding to acid levels of the lower or upper portion of the stomach clearly heightens the odds of the association. Quote Link to comment Share on other sites More sharing options...
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