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Re: Re: Clover problems

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Maybe, We have been so hot, I have the ac set at 74 but the sprouts are in

the kitchen so I guess any time I cook it gets warmer. Even with the fan

blowing on the sprouts.

> Maybe it's the weather. We seem to be in the same boat.

>

> I think in my case I use too many broccoli seeds in ratio to the other.

> The last time this happened was YEARS ago when I tried to sprout broccoli

> sprouts all by themselves. Same thing happened.

>

> Mel

>

>

> >

> > Melody said " I have no idea what happened. I treat them all the same.

> > Rinse and drain (every 12 hours) if in the cooler, and much more

> frequently

> > if on my counter-top (with an ice pack on top).

> >

> > When I took the trays out of the cooler, the broccoli smell hit me

> between

> > the eyes. I said UH OH!!!

> >

> > Sure enough, there were two bad trays. "

> >

> > Well, I am having trouble with my clover. The alfalfa does fine but the

> > clover always goes bad. I might can get it to the fridge but it will

> only

> > last 1 -2 days in the fridge, if it makes it there. I can't figure out

> > what I am doing wrong.

> >

> > R

> >

> >

> >

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Do they turn black? I saw something about herbs and it said that in the

refrigerator they need the produce bags with the ventilation in them.  Maybe

that is the problem.  They may need some air.

Carolyn Wilkerson

 

________________________________

To: sproutpeople

Sent: Tuesday, July 24, 2012 6:41 PM

Subject: Re: Clover problems

 

Maybe it's the weather. We seem to be in the same boat.

I think in my case I use too many broccoli seeds in ratio to the other. The last

time this happened was YEARS ago when I tried to sprout broccoli sprouts all by

themselves. Same thing happened.

Mel

>

> Melody said " I have no idea what happened. I treat them all the same.

> Rinse and drain (every 12 hours) if in the cooler, and much more frequently

> if on my counter-top (with an ice pack on top).

>

> When I took the trays out of the cooler, the broccoli smell hit me between

> the eyes. I said UH OH!!!

>

> Sure enough, there were two bad trays. "

>

> Well, I am having trouble with my clover. The alfalfa does fine but the

> clover always goes bad. I might can get it to the fridge but it will only

> last 1 -2 days in the fridge, if it makes it there. I can't figure out

> what I am doing wrong.

>

> R

>

>

>

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i have noticed that broccoli does not due as well if the seeds are crowded. I

put only two level tablespoons in an EasySprout cup.

ew

Re: Clover problems

Maybe it's the weather. We seem to be in the same boat.

I think in my case I use too many broccoli seeds in ratio to the other. The

last time this happened was YEARS ago when I tried to sprout broccoli sprouts

all by themselves. Same thing happened.

Mel

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I agree it is the heat. I wish I had a solar oven. So far it is only the

clover that has been affected. I will figure out a place that I can set

them in another room. I do have a rolling cart that I can use to bring

them to the kitchen for rinsing.

Thanks everyone!

R

> Keeping the heat out of the kitchen is yet another reason I LOVE cooking

> in my solar oven-nice to let the sun do its job if it is going to be so

> blazing hot anyway! I haven't cooked with my kitchen oven since 2004-I do

> all of my baking outside in the solar.

>

>

>

>

>

> >

> > In this weather, I try to cook as much as possible outdoors. If I cook

> in the kichen, I carry my sprouts into the dining room. Or, if we're going

> to use the table, I put the sprouts in the bathtub. Then move them back

> when the kitchen cools.

> > ew

> >

> > Re: Re: Clover problems

> >

> > Maybe, We have been so hot, I have the ac set at 74 but the sprouts are

> in

> > the kitchen so I guess any time I cook it gets warmer. Even with the fan

> > blowing on the sprouts.

> >

> >

> >

> >

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, I am keeping you in mind for when we can afford it. We have had

quite a few car repairs of recent and anything needed for this years garden

comes before a solar oven.

Thanks!

R

> , I still do group buys on the solar ovens, so we can get them at the

> price of $184 for EVERYTHING you need to cook solar-the oven, cookpots,

> lids, reflectors, water pasteurization indicator, thermometer, etc and

> included shipping-pays for itself in NO time by not having to cool off your

> kitchen after cooking! I use mine year round here in the mountains, even

> when it is snowing!

>

>

>

>

>

> > > >

> > > > In this weather, I try to cook as much as possible outdoors. If I

> cook

> > > in the kichen, I carry my sprouts into the dining room. Or, if we're

> going

> > > to use the table, I put the sprouts in the bathtub. Then move them back

> > > when the kitchen cools.

> > > > ew

> > > >

> > > > Re: Re: Clover problems

> > > >

> > > > Maybe, We have been so hot, I have the ac set at 74 but the sprouts

> are

> > > in

> > > > the kitchen so I guess any time I cook it gets warmer. Even with

> the fan

> > > > blowing on the sprouts.

> > > >

> > > >

> > > >

> > > >

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Maybe that is why I don't have problems. We use 1 1/2 tbl. Per easysprout

Sent from my HTC smartphone on the Now Network from Sprint!

----- Reply message -----

To: <sproutpeople >

Subject: Re: Clover problems

Date: Tue, Jul 24, 2012 5:39 pm

i have noticed that broccoli does not due as well if the seeds are crowded. I

put only two level tablespoons in an EasySprout cup.

ew

Re: Clover problems

Maybe it's the weather. We seem to be in the same boat.

I think in my case I use too many broccoli seeds in ratio to the other. The last

time this happened was YEARS ago when I tried to sprout broccoli sprouts all by

themselves. Same thing happened.

Mel

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