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Mel,

It also says to steam mung beans. You don't do that, and neither do I. I wanted

to contact this person, but I don't see any way to do it.

ew

Re: intro

Ernest:

Here's the website that mentioned the toxins on lentils:

http://www.organic-gardening-and-homesteading.com/sprouting-wheat-berries.html

And here's the quote about lentil sprouts:

To Grow Sprouts From Lentils

Put 2/3 of a cup of lentils into the jar and allow them to soak for six to

twelve hours. Allow them to sprout for two to four days or until they are one

quarter inch to one inch long. Steam them lightly to remove toxins before

eating.

It's not a bad site. It think it for doomsday prepper people.

Melody

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Well, I'm certainly not going to worry about it. And how did you like my video

of me showing the kids my sprouts??

Mel

>

> Mel,

> It also says to steam mung beans. You don't do that, and neither do I. I

wanted to contact this person, but I don't see any way to do it.

> ew

>

> Re: intro

>

> Ernest:

>

> Here's the website that mentioned the toxins on lentils:

>

> http://www.organic-gardening-and-homesteading.com/sprouting-wheat-berries.html

>

> And here's the quote about lentil sprouts:

>

> To Grow Sprouts From Lentils

> Put 2/3 of a cup of lentils into the jar and allow them to soak for six to

twelve hours. Allow them to sprout for two to four days or until they are one

quarter inch to one inch long. Steam them lightly to remove toxins before

eating.

>

> It's not a bad site. It think it for doomsday prepper people.

>

> Melody

>

>

>

>

>

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Ah, but in sprout form, not in lentil form.  When I get back from my

granddaughter's baptism (last one to be baptised at 8 years old), then I am

going to plant everything and start again.  So tempted to do that now, but

would be a waste as no one but me would take care of it and I'm going to be

gone.

 

Carolyn Wilkerson

 

To: sproutpeople

Sent: Tuesday, April 10, 2012 11:32 AM

Subject: Re: intro

 

Who said that you had to cook lentils?

I eat them just like they are. I harvested a batch yesterday. Ate several during

the process of packing them for the refrigerator.

Last night, i tossed them in my garden salad. I eat everything: Bean, root,

sprout and hulls.

Eat and enjoy!

ew

intro

>

>

>

> Hi, my name is maryruth. I live in N. Idaho out in the country. Recently, I

have been re-introduced to sprouting from some friends who are helping me change

to a more raw diet.

>

> A couple of weeks ago a friend was telling me various things she sprouted. I

had no idea you could sprout stuff like that. So I started looking around for a

group to learn more about sprouting.

>

> I am a total newbie when it comes to sprouting. I do know that sprouting

increases the nutritional value of food.

>

> thanks,

> maryruth

>

>

>

>

>

>

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Guest guest

Video was good. Next time let the kids eat some sprouts and give you their

opinion.

ew

Re: intro

>

> Ernest:

>

> Here's the website that mentioned the toxins on lentils:

>

>

http://www.organic-gardening-and-homesteading.com/sprouting-wheat-berries.html

>

> And here's the quote about lentil sprouts:

>

> To Grow Sprouts From Lentils

> Put 2/3 of a cup of lentils into the jar and allow them to soak for six to

twelve hours. Allow them to sprout for two to four days or until they are one

quarter inch to one inch long. Steam them lightly to remove toxins before

eating.

>

> It's not a bad site. It think it for doomsday prepper people.

>

> Melody

>

>

>

>

>

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I suppose if a person sprouted them in the ground with dirt that came from the

garden, maybe they have to be cooked in that case.  If the seeds are organic

and clean then why would they need to be cooked.  Maybe with  bugs in them,

perhaps they should be cooked. 

 

Carolyn Wilkerson

 

To: sproutpeople

Sent: Tuesday, April 10, 2012 10:41 PM

Subject: Re: Re: intro

 

Mel,

It also says to steam mung beans. You don't do that, and neither do I. I wanted

to contact this person, but I don't see any way to do it.

ew

Re: intro

Ernest:

Here's the website that mentioned the toxins on lentils:

http://www.organic-gardening-and-homesteading.com/sprouting-wheat-berries.html

And here's the quote about lentil sprouts:

To Grow Sprouts From Lentils

Put 2/3 of a cup of lentils into the jar and allow them to soak for six to

twelve hours. Allow them to sprout for two to four days or until they are one

quarter inch to one inch long. Steam them lightly to remove toxins before

eating.

It's not a bad site. It think it for doomsday prepper people.

Melody

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I tried. They wouldn't go near it. She kept thinking there were animals in it.

lol

Melody

Children today (around here) exist on Pizza and mac and cheese and Mcs.

That's it!!

> >

> > Mel,

> > It also says to steam mung beans. You don't do that, and neither do I. I

wanted to contact this person, but I don't see any way to do it.

> > ew

> >

> > Re: intro

> >

> > Ernest:

> >

> > Here's the website that mentioned the toxins on lentils:

> >

> >

http://www.organic-gardening-and-homesteading.com/sprouting-wheat-berries.html

> >

> > And here's the quote about lentil sprouts:

> >

> > To Grow Sprouts From Lentils

> > Put 2/3 of a cup of lentils into the jar and allow them to soak for six to

twelve hours. Allow them to sprout for two to four days or until they are one

quarter inch to one inch long. Steam them lightly to remove toxins before

eating.

> >

> > It's not a bad site. It think it for doomsday prepper people.

> >

> > Melody

> >

> >

> >

> >

> >

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What I do when I'm showing someone my sprouts is to eat one first. Then offer a

taste. Works every time.

ew

Re: intro

I tried. They wouldn't go near it. She kept thinking there were animals in it.

lol

Melody

Children today (around here) exist on Pizza and mac and cheese and Mcs.

That's it!!

>

> Video was good. Next time let the kids eat some sprouts and give you their

opinion.

> ew

>

> -

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Been there, done that. You think I'm a novice at showing people my sprouts and

stuff? This was just the first time they actually came in and saw how I grew

it. I've been outside with my little tray and I once popped a pea shoot in my

mouth. Even the mom wouldn't go near it. Yesterday I was telling her outside,

" you know I grow my own food right? " She said " Oh yeah, you showed us once when

you brought the little tray outside'.

They will either be interested or will not be interested. That has been my

experience. I wanted them to be excited by this. I would have given them little

trays to take home.

But unfortunately, today, we are bombarded by commercials of Chef Boyardee, and

chicken mcnuggets and sprouts will NEVER win over those things if a kid has been

eating like this all their life.

I think it has to start from when the kid first starts eating solid food. Bring

some seeds in and start growing, get the kid involved, let him eat salads, etc.

etc. He'll be used to it. His body will be used to feeling good WITHOUT sugar.

But today, all you see on the shelves is sugar sugar and more sugar, high

fructose corn syrup, etc. And today's moms are just to busy to even think of

cooking. Every single day there is a pizza delivery to people on my block or

chinese food or whatever. I even know a pregnant mom to says " I can't wait for

Boston Market to open so I can order in Macaroni and Cheese " .

Their reasoning (I've asked this of them). Why the h should I cook when I can

order in? "

So there you have it.

We live in completely different times. We can order in anything we like. No

cooking, no cleanup. We can do whatever we want, regardless of the impact on our

bodies.

My friend around the corner, Angie (remember her in the video I made?) well I

can't wait to get her in my house and show her my garden. She's the only 84 year

old I know who takes supplements, eats like a champ, has the body of a 40 year

old and and can really boogie.

And she has all her own hair!!! lol

Melody

> >

> > Video was good. Next time let the kids eat some sprouts and give you their

opinion.

> > ew

> >

> > -

>

>

>

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