Guest guest Posted May 19, 2012 Report Share Posted May 19, 2012 I better explain as I just thought I may just be using another UK word here... fernickety is picky, fussy. Having read about EW's wife being particular about foods I thought I might shock you... because here I am, a vegetarian of beyong 20 years. I loves my vegetables and a plate isn't a good plate without greenery. When I first met my husband, I cooked him a Great British classic of Sunday Lunch with lots of lovely vegetables, Yorkshire Pudding, Vegetarian roast... he ate it all up. Slowly over the months, it came to light that he didn't eat one vegetable, or another vegetable... eventually I found out that the man I fell in love with would only eat Baked beans (English staple food of canned haricot beans in tomato sauce... probably the nations favourite vegetable after the potato) Sweetcorn Mushy Peas (these are marrowfat peas, dried, soaked and cooked where they turn to a green mush. Usually served with battered cod and potato fries, 'fish and chips') Iceberg lettuce Tomatoes - cooked only as an ingredient in something else like pizza or chilli And that is all. I sneak vegetables into his stews so long as I can get them to disintegrate to avoid detection. Luckily, my two year old adores veggies and happily eats white meats and fish, so it would only be me thats fernickety about meat and him with his veg. Cooking meals is so much fun....! Charlotte Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2012 Report Share Posted May 20, 2012 Charlotte: Try doing this. Shred any veggie. In a bowl, make a batter of one cup of flour and one cup of seltzer or club soda. Take the veggies and dunk them in the batter. Heat some extra virgin coconut oil (or any oil you fry with) and take a tablespoon of the batter mixture and add to hot oil pressing down so it is flat and thin. In a short while, flip it over till it's golden brown on both sides. Top with either applesauce, sour cream or any lovely English Concoction you guys top your veggie fritters with. tonight I did this with my pea shoots, chia and bean sprouts. I've NEVER done this before but I got adventurous. Well, let me tell you, my husband ate it up. I And I grew everything I put in that batter. Added some shredded onions and some garlic powder and when I made the fritter or dumpling, or whatever it is called, and it becomes golden brown and crispy, I BET YOUR HUSBAND WON'T TURN THIS DOWN. You HAVE TO TRY THIS.!!!! lol Melody > > I have a son in law who's mother didn't cook. He thinks that there are only two vegetables: corn on the cob and french fries. > When he comes to hy house for dinner, I put a salad in front of him. It's taken 15 years, but now at least he tastes it. > ew > > for EW in particular - fernickety eaters > > I better explain as I just thought I may just be using another UK word here... fernickety is picky, fussy. > > Having read about EW's wife being particular about foods I thought I might shock you... because here I am, a vegetarian of beyong 20 years. I loves my vegetables and a plate isn't a good plate without greenery. > > When I first met my husband, I cooked him a Great British classic of Sunday Lunch with lots of lovely vegetables, Yorkshire Pudding, Vegetarian roast... he ate it all up. Slowly over the months, it came to light that he didn't eat one vegetable, or another vegetable... eventually I found out that the man I fell in love with would only eat > > Baked beans (English staple food of canned haricot beans in tomato sauce... probably the nations favourite vegetable after the potato) > Sweetcorn > Mushy Peas (these are marrowfat peas, dried, soaked and cooked where they turn to a green mush. Usually served with battered cod and potato fries, 'fish and chips') > Iceberg lettuce > Tomatoes - cooked only as an ingredient in something else like pizza or chilli > > And that is all. > > I sneak vegetables into his stews so long as I can get them to disintegrate to avoid detection. > > Luckily, my two year old adores veggies and happily eats white meats and fish, so it would only be me thats fernickety about meat and him with his veg. > > Cooking meals is so much fun....! > > Charlotte > > > > > Quote Link to comment Share on other sites More sharing options...
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