Guest guest Posted May 21, 2012 Report Share Posted May 21, 2012  I put the directions below but the photos didn't come through. I'll try to add the photos at the bottom. They used some nutritional yeast as well. I didn't do the photo up close of the kale but I think it was the dinosaur kind very crinkly. These had a lot more spice on them than the recipe I saw on Craig.  Carolyn Wilkerson   Serves 3 Magical Garlic Onion and Cayenne Kale Chips(raw) If you haven’t experienced the magic of kale chips you don’t know what you’re missing. Simple to make and better than any bag of crisps from the supermarket, this is an easy way to satisfy your salty cravings with the added benefit of protein and minerals. I got this recipe from my friend and fellow chef Kirsten Gum. Beware, it’s addicting! For the Kale Chips: 2 TB Olive Oil 2 TB Nama Shoyu or Tamari Generous Amounts of Garlic Powder Generous Amounts of Onion Powder Light Sprinkle of Cayenne Powder Instructions Place the Kale in a big bowl and add your ingredients. Mix well and place on a dehydrator sheet. Now sprinkle on some nutritional yeast and dehydrate at 115 degrees for 4-5 hours until crispy. I suggest making a double batch because if you’re anything like me, you’ll probably eat the first tray before it’s done. You don’t yield a whole lot of chips once they’re dehydrated but to be fair I did nibble a bit before they were done. Before the pieces of kale  after dehydrating the chips of kale  You may also like - Quote Link to comment Share on other sites More sharing options...
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