Guest guest Posted June 4, 2012 Report Share Posted June 4, 2012 Onion sprouts are my husband's favorite, Melody. Well worth the cost. I got a 1/2# each of onion and garlic (garlic chive) from sproutpeople a couple of years a go and keep them in the freezer. Each sprout is like a tiny onion in itself, in looks and flavor. Imagine a green onion in Barbie-size: 2 " long, green top and white base. We use on bagels, pizza, soup topping, salads, etc. They do take about 12 days for me, I believe, and I grow them on STG pads and just rip out as needed. Molly --- In sproutpeople , " Melody " wrote > Wow, onion sprouts. Too pricey for me. > I'd love to hear about it from other sprouters. > Melody Quote Link to comment Share on other sites More sharing options...
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