Tonight I made SunFlower, Pea Shoot and Zucchini fritters

[Guest guest]

Well, shoot me in the foot if this wasn't the most delicious thing I ever made.

Last night I went online to youtube and looked up Korean Fritters. I watched

video after video and said " I can do that with any vegetable, obviously " .

So I had all these pea shoots and sunnies that were in a ziplock bag. I had a

zucchini. So here's what I did. (Sorry no video, didn't think to make one but

it's SO easy).

Just dice an onion and cut up the sunnies and the pea shoots.

In a bowl, mix one cup flour, one cup water and an egg. I used Spelt flour so

to make a thicker batter I had to add 1/4 cup of regular flour

Make the batter (and for me, no salt, but you can add salt to taste).

Throw all the veggies in the batter and mix up.

In a hot frying pan (I used safflower oil, but one can use extra virgin organic

coconut oil which I plan to use next time) or any oil you prefer.

You just take spoonfuls and drop it in, pressing down. It makes thin nice sized

fritters. Keep turning until golden brown.

Alan likes it with applesauce and I like it with greek yogurt.

Let me tell you, the fact that I grew this in my living room (except for the

zucchini and onion of course, lol), well it was the bomb.

This is so cool.

Oh, I even chopped up the outside skin of a tomato to give it some color. In the

youtube video they added hot red pepper. I'm not brave enough to try that.

But it does make a colorful fritter.

Melody

[Guest guest]

Sounds wonderful!

Barbara

>

> Well, shoot me in the foot if this wasn't the most delicious thing I ever

made. Last night I went online to youtube and looked up Korean Fritters. I

watched video after video and said " I can do that with any vegetable,

obviously " .

>

> So I had all these pea shoots and sunnies that were in a ziplock bag. I had a

zucchini. So here's what I did. (Sorry no video, didn't think to make one but

it's SO easy).

>

> Just dice an onion and cut up the sunnies and the pea shoots.

>

> In a bowl, mix one cup flour, one cup water and an egg. I used Spelt flour so

to make a thicker batter I had to add 1/4 cup of regular flour

>

> Make the batter (and for me, no salt, but you can add salt to taste).

>

> Throw all the veggies in the batter and mix up.

>

> In a hot frying pan (I used safflower oil, but one can use extra virgin

organic coconut oil which I plan to use next time) or any oil you prefer.

>

> You just take spoonfuls and drop it in, pressing down. It makes thin nice

sized fritters. Keep turning until golden brown.

>

> Alan likes it with applesauce and I like it with greek yogurt.

>

> Let me tell you, the fact that I grew this in my living room (except for the

zucchini and onion of course, lol), well it was the bomb.

>

> This is so cool.

>

> Oh, I even chopped up the outside skin of a tomato to give it some color. In

the youtube video they added hot red pepper. I'm not brave enough to try that.

>

> But it does make a colorful fritter.

>

> Melody

>