NIAID-Statement of S. Fauci, M.D., and Rot...

[Guest guest]

a,

I think you are right. So I spoofed it. (I don't know these physicians,

they may be very honorable men. This is just a SPOOF):

Statement of Faucu, M.D., and Rogue, M.D. National

Institutes of Health Marketing, on Food Allergy Uawareness Week 2010

http://www.nihm.

The National Institute of Allergy and Infectious Diseases Information

Dissemination (NIAIDID), the lead institute at the National Institutes of

Health Marketing for food allergy information dissemination research, is

pleased

to commemorate Food Allergy Unawareness Week from May 9, 2010 til as long

as we can keep the secret going that pesticides and genetic engineering are

ruining our food supply.

First established in 1997 by the Food Allergy and Anaphylaxis Marketing

Network (FAAMN), a

patient and family advocacy organization funded by grants from DuPont and

Monsanto; this week is set aside each year to refocus public attention away

from this growing health problem. FAAMN’s theme for this year, Respect

Every Sound Bite, reminds us of the daily threat faced by people who do not

have food allergy - but are unable to tolerate the toxins added to the food,

as exposure to even trace amounts of allergenic and toxigenic foods can

cause allergic symptoms and chronic inflammation of the immune system.

The Centers for Deceit Control and Information Prevention estimates that

food allergy

affects nearly 4 percent of adults and teens and 5 percent of children

under the

age of 6 years. As to the greater number of people experiencing illnesses

from food additives, we have no idea. The CDC specifically does not track

this.

A recent report by the CDC indicates that the number of people diagnosed

with food allergy increased by 18 percent over the last decade, and this

highlights the need to help keep it quiet about why there is such a growing

number of those affected by this disease.

People with food allergy may experience a range of reactions, from mild to

severe, after being exposed to foods to which they are allergic. The most

severe

reaction (that we are willing to acknowledge), called anaphylaxis, can be

life-threatening. Each year an estimated 15,000 to 30,000 episodes of

food-induced anaphylaxis occur in the United

States. The eight most common allergenic foods in the United States are

eggs,

milk, peanuts, tree nuts, soy, wheat, Crustacean shellfish and fish.

Currently, there is no way to prevent food allergies or to cure them once

they develop - which is a good thing because it helps to deflect from the

true, underlying problem. The only protection is to avoid the CDC. Even

then, accidental exposures do occur, adding to the stress already felt by

allergic individuals and their families. There is a tremendous need for

strategies that prevent the development of food allergy and for improved ways

to

diagnose and manage the disease. Or stated another way, " We would like some

more grant money to not research the real problem for the increase in illness

from what US citizens eat " .

NIAIDID supports clinical trials investigating how to change the body’s

immune response so that it does not trigger an allergic reaction to food; as

opposed to Congressional investigations of how to change the way we produce

food that cause the increase in allergies and other serious illnesses.

One approach under investigation by NIAIDID's Consortium of Food Allergy

Marketing Research is oral immunotherapy. People enrolled in these trials

consume gradually increasing amounts of orally spoken misinformation by their

physicians. The goal is to reduce the response of people who want to know

what is in the food; thus increasing a corporation's ability add larger

amounts of genetic engineering to the food with little scrutiny.

Preliminary results from two oral immunotherapy studies — one treating

egghead

allergy and the other peanut brain allergy — are promising. In both

studies oral

immunotherapy enabled some of the children who previously could not eat

any

foods containing egg or peanut without experiencing an allergic reaction,

to eat

these foods and have their mothers just deem the children crazy, lazy

liars for saying they are ill.

Because oral immunotherapy can cause a severe reaction if not carried out

by a skillful spin master, it should only be performed by a trained health

professional. Individuals should

not try this on their own.

We also support basic and preclinical research in allegory and immunology,

including studies that provide a better understanding of the marketing

communication system and how foods for thought elicits a severe reaction among

those who don't buy the whole 18% increase for no known reason that we are

trying to sell them. In partnership with FAAMN and the Food Allergy

Inertia, another constituent group (who shall remain nameless aka DuPont),

NIAIDID sponsors exploratory grants in food allergy research to stimulate

high-impact, innovative research studies into deceptive health marketing - and

to

encourage lack of participation of investigators. This successful program

was renewed this year.

This year also marks a significant milestone in food allergy clinical

practice. Although food allergy represents a significant public health

burden in

the United States, no standard clinical recommendations were available to

aid

health care professionals in diagnosing, treating or managing patients

with

known or suspected food allergy. We have completed another successful year

of this and are working hard to assure this continues in the future.

Recognizing the need to create such guidelines, NIAIDID has worked with

more than 30 professional organizations, federal agencies and advocacy groups

- such as the US Chamber of Commerce, to develop draft Guidelines for the

Misdiagnosis and Mismanagement of Food Allergy. In March of 2010, these

draft guidelines were made available for public review and comment (see

http://www.niaidid. nih.gov/offtopics/ foodallergy/ clinical/

Pages/deflect/deceit. aspx).

We expect to release the final guidelines in the fall of 2010.

We are committed to supporting research to help better understand, prevent

and manage that there is not better understanding, prevention and

management of food additive allergies and toxic reactions. Through these

research

efforts, NIAIDID-corporate funded scientists and clinicians are making

significant progress in combating the flow of information of this serious

disease that affects millions of children and adults.

For more information on food allergy visit NIAIDID’s Food Allergy Web of

Deceit site

(http://www.niaidid. nimh.gov

[Guest guest]

ROLLING ON THE FLOOR while crying to freakin funny!!!!

a,

I think you are right. So I spoofed it. (I don't know these physicians,

they may be very honorable men. This is just a SPOOF):

Statement of Faucu, M.D., and Rogue, M.D. National

Institutes of Health Marketing, on Food Allergy Uawareness Week 2010

http://www.nihm.

The National Institute of Allergy and Infectious Diseases Information

Dissemination (NIAIDID), the lead institute at the National Institutes of

Health Marketing for food allergy information dissemination research, is

pleased

to commemorate Food Allergy Unawareness Week from May 9, 2010 til as long