Guest guest Posted May 24, 2012 Report Share Posted May 24, 2012 Did you go to the web site to see the photo? You can see the beans in there too. I imagine you add them when you put all the veggies together and they get cooked - they show it in foil and cooked on grill until all is tender but not sure why couldn't cook it in a pan and then squeeze it together for burgers. Want the potato and zucchini cooked but not crispy as need that starch of the potatoes and beans to hold it all together. I have never done a veggie burger though I have eaten a few in restaurants. This one just sounded good with the potato and beans in it as I like those. Zucchini I still like to disguise or cook with yellow squash though I can eat a little in a salad. So the burger sounded good. Then they don't give the right directions and leave out the key item. And worse, I didn't even notice it.  Carolyn Wilkerson  To: sproutpeople Sent: Thursday, May 24, 2012 10:57 AM Subject: Re: black bean burgers  Thanks! The black beans probably have to be cooked before using. I would think if they are mushed they might add some " sticky " to the patties. R. On Thu, May 24, 2012 at 9:00 AM, Carolyn Wilkerson < carolyn.wilkerson@...> wrote: > that's a really good question because I don't see it there. I'll try to > go back and see what my copy says and then try to find it on line again. > Don't think they were trying to see if we were asleep, but I must have > been. Sorry about that. I am not sure about where the black beans are. > I'd think drained and rinsed (for me) and mixed in with everything at the > beginning. I'll see if I can find it, otherwise it was inadvertently left > out but is probably 1 can. > > > Carolyn Wilkerson > > > > > > To: sproutpeople > Sent: Thursday, May 24, 2012 9:49 AM > Subject: Re: black bean burgers > > > > Hey Carolyn > > Are there black beans in these burgers? > > Thanks! > > > On Wed, May 23, 2012 at 10:30 PM, Carolyn Wilkerson < > carolyn.wilkerson@...> wrote: > > > Here is another one. > > Carolyn Wilkerson > > > > Black Bean Veggie Burgers > > Prep Time: 10 to 20 min., Grilling Time: 20 to 40 min. > > > > Ingredients > > * 2 large potatoes > > * 1 medium zucchini > > * 1 medium yellow squash > > * 1 small red onion > > * 1 small white onion > > * 2 Tbsp. crushed garlic > > * 1 tsp. pepper > > * 1/2 tsp. white pepper > > * 1 Tbsp. fresh basil leaves > > * 3 Tbsp. oil > > Directions > > 1. Slice potatoes paper thin. > > 2. Slice zucchini and squash 1/4 " thick. > > 3. Slice onion. > > 4. Combine all ingredients in a large mixing bowl. > > 5. Cut a piece of heavy duty foil large enough to hold all ingredients. > > Spoon vegetables into center of foil. Close tightly. > > 6. Place on preheated grill. Grill over medium heat for 20 to 40 minutes, > > turning every 5 minutes. Open and jag potatoes after 20 minutes to see if > > the vegetables are done to you liking. Close up and continue grilling if > > you want them more tender, checking again after 10 minutes. Continue > until > > they are as tender as you want them. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2012 Report Share Posted May 24, 2012 No I haven't been to the website. I did not see the web info. R On Thu, May 24, 2012 at 7:13 PM, Carolyn Wilkerson < carolyn.wilkerson@...> wrote: > Did you go to the web site to see the photo? You can see the beans in > there too. I imagine you add them when you put all the veggies together and > they get cooked - they show it in foil and cooked on grill until all is > tender but not sure why couldn't cook it in a pan and then squeeze it > together for burgers. Want the potato and zucchini cooked but not crispy > as need that starch of the potatoes and beans to hold it all together. I > have never done a veggie burger though I have eaten a few in restaurants. > This one just sounded good with the potato and beans in it as I like > those. Zucchini I still like to disguise or cook with yellow squash though > I can eat a little in a salad. So the burger sounded good. Then they > don't give the right directions and leave out the key item. And worse, I > didn't even notice it. > > > Carolyn Wilkerson > > > > > > To: sproutpeople > Sent: Thursday, May 24, 2012 10:57 AM > Subject: Re: black bean burgers > > > > Thanks! The black beans probably have to be cooked before using. I would > think if they are mushed they might add some " sticky " to the patties. > R. > > On Thu, May 24, 2012 at 9:00 AM, Carolyn Wilkerson < > carolyn.wilkerson@...> wrote: > > > that's a really good question because I don't see it there. I'll try to > > go back and see what my copy says and then try to find it on line again. > > Don't think they were trying to see if we were asleep, but I must have > > been. Sorry about that. I am not sure about where the black beans are. > > I'd think drained and rinsed (for me) and mixed in with everything at the > > beginning. I'll see if I can find it, otherwise it was inadvertently left > > out but is probably 1 can. > > > > > > Carolyn Wilkerson > > > > > > > > > > > > To: sproutpeople > > Sent: Thursday, May 24, 2012 9:49 AM > > Subject: Re: black bean burgers > > > > > > > > Hey Carolyn > > > > Are there black beans in these burgers? > > > > Thanks! > > > > > > On Wed, May 23, 2012 at 10:30 PM, Carolyn Wilkerson < > > carolyn.wilkerson@...> wrote: > > > > > Here is another one. > > > Carolyn Wilkerson > > > > > > Black Bean Veggie Burgers > > > Prep Time: 10 to 20 min., Grilling Time: 20 to 40 min. > > > > > > Ingredients > > > * 2 large potatoes > > > * 1 medium zucchini > > > * 1 medium yellow squash > > > * 1 small red onion > > > * 1 small white onion > > > * 2 Tbsp. crushed garlic > > > * 1 tsp. pepper > > > * 1/2 tsp. white pepper > > > * 1 Tbsp. fresh basil leaves > > > * 3 Tbsp. oil > > > Directions > > > 1. Slice potatoes paper thin. > > > 2. Slice zucchini and squash 1/4 " thick. > > > 3. Slice onion. > > > 4. Combine all ingredients in a large mixing bowl. > > > 5. Cut a piece of heavy duty foil large enough to hold all ingredients. > > > Spoon vegetables into center of foil. Close tightly. > > > 6. Place on preheated grill. Grill over medium heat for 20 to 40 > minutes, > > > turning every 5 minutes. Open and jag potatoes after 20 minutes to see > if > > > the vegetables are done to you liking. Close up and continue grilling > if > > > you want them more tender, checking again after 10 minutes. Continue > > until > > > they are as tender as you want them. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2012 Report Share Posted May 24, 2012    http://engagement15.alliancehealth.com/pg/4?_ks=1 & _spi=1277 & hide_comments=true\ & utm_source=EmailNewsletter & utm_medium=Diabetes & utm_campaign=DCN20120523 Carolyn Wilkerson  To: sproutpeople Sent: Thursday, May 24, 2012 9:09 PM Subject: Re: black bean burgers  No I haven't been to the website. I did not see the web info. R On Thu, May 24, 2012 at 7:13 PM, Carolyn Wilkerson < carolyn.wilkerson@...> wrote: > Did you go to the web site to see the photo? You can see the beans in > there too. I imagine you add them when you put all the veggies together and > they get cooked - they show it in foil and cooked on grill until all is > tender but not sure why couldn't cook it in a pan and then squeeze it > together for burgers. Want the potato and zucchini cooked but not crispy > as need that starch of the potatoes and beans to hold it all together. I > have never done a veggie burger though I have eaten a few in restaurants. > This one just sounded good with the potato and beans in it as I like > those. Zucchini I still like to disguise or cook with yellow squash though > I can eat a little in a salad. So the burger sounded good. Then they > don't give the right directions and leave out the key item. And worse, I > didn't even notice it. > > > Carolyn Wilkerson > > > > > > To: sproutpeople > Sent: Thursday, May 24, 2012 10:57 AM > Subject: Re: black bean burgers > > > > Thanks! The black beans probably have to be cooked before using. I would > think if they are mushed they might add some " sticky " to the patties. > R. > > On Thu, May 24, 2012 at 9:00 AM, Carolyn Wilkerson < > carolyn.wilkerson@...> wrote: > > > that's a really good question because I don't see it there. I'll try to > > go back and see what my copy says and then try to find it on line again. > > Don't think they were trying to see if we were asleep, but I must have > > been. Sorry about that. I am not sure about where the black beans are. > > I'd think drained and rinsed (for me) and mixed in with everything at the > > beginning. I'll see if I can find it, otherwise it was inadvertently left > > out but is probably 1 can. > > > > > > Carolyn Wilkerson > > > > > > > > > > > > To: sproutpeople > > Sent: Thursday, May 24, 2012 9:49 AM > > Subject: Re: black bean burgers > > > > > > > > Hey Carolyn > > > > Are there black beans in these burgers? > > > > Thanks! > > > > > > On Wed, May 23, 2012 at 10:30 PM, Carolyn Wilkerson < > > carolyn.wilkerson@...> wrote: > > > > > Here is another one. > > > Carolyn Wilkerson > > > > > > Black Bean Veggie Burgers > > > Prep Time: 10 to 20 min., Grilling Time: 20 to 40 min. > > > > > > Ingredients > > > * 2 large potatoes > > > * 1 medium zucchini > > > * 1 medium yellow squash > > > * 1 small red onion > > > * 1 small white onion > > > * 2 Tbsp. crushed garlic > > > * 1 tsp. pepper > > > * 1/2 tsp. white pepper > > > * 1 Tbsp. fresh basil leaves > > > * 3 Tbsp. oil > > > Directions > > > 1. Slice potatoes paper thin. > > > 2. Slice zucchini and squash 1/4 " thick. > > > 3. Slice onion. > > > 4. Combine all ingredients in a large mixing bowl. > > > 5. Cut a piece of heavy duty foil large enough to hold all ingredients. > > > Spoon vegetables into center of foil. Close tightly. > > > 6. Place on preheated grill. Grill over medium heat for 20 to 40 > minutes, > > > turning every 5 minutes. Open and jag potatoes after 20 minutes to see > if > > > the vegetables are done to you liking. Close up and continue grilling > if > > > you want them more tender, checking again after 10 minutes. Continue > > until > > > they are as tender as you want them. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2012 Report Share Posted May 24, 2012 They must have fixed it as it wasn't there yesterday. I tried to send messages about adding it and maybe they saw it. I'll be back checking it again. Thanks. Carolyn Wilkerson  To: sproutpeople Sent: Thursday, May 24, 2012 10:05 PM Subject: Re: black bean burgers  Thanks!!!! This recipe is slightly different and it does list a 16 oz can of black beans. R On Thu, May 24, 2012 at 8:44 PM, Carolyn Wilkerson < carolyn.wilkerson@...> wrote: > > > > http://engagement15.alliancehealth.com/pg/4?_ks=1 & _spi=1277 & hide_comments=true & u\ tm_source=EmailNewsletter & utm_medium=Diabetes & utm_campaign=DCN20120523 > Carolyn Wilkerson > > > > To: sproutpeople > Sent: Thursday, May 24, 2012 9:09 PM > Subject: Re: black bean burgers > > > > No I haven't been to the website. I did not see the web info. > R > > On Thu, May 24, 2012 at 7:13 PM, Carolyn Wilkerson < > carolyn.wilkerson@...> wrote: > > > Did you go to the web site to see the photo? You can see the beans in > > there too. I imagine you add them when you put all the veggies together > and > > they get cooked - they show it in foil and cooked on grill until all is > > tender but not sure why couldn't cook it in a pan and then squeeze it > > together for burgers. Want the potato and zucchini cooked but not crispy > > as need that starch of the potatoes and beans to hold it all together. I > > have never done a veggie burger though I have eaten a few in restaurants. > > This one just sounded good with the potato and beans in it as I like > > those. Zucchini I still like to disguise or cook with yellow squash > though > > I can eat a little in a salad. So the burger sounded good. Then they > > don't give the right directions and leave out the key item. And worse, I > > didn't even notice it. > > > > > > Carolyn Wilkerson > > > > > > > > > > > > To: sproutpeople > > Sent: Thursday, May 24, 2012 10:57 AM > > Subject: Re: black bean burgers > > > > > > > > Thanks! The black beans probably have to be cooked before using. I would > > think if they are mushed they might add some " sticky " to the patties. > > R. > > > > On Thu, May 24, 2012 at 9:00 AM, Carolyn Wilkerson < > > carolyn.wilkerson@...> wrote: > > > > > that's a really good question because I don't see it there. I'll try to > > > go back and see what my copy says and then try to find it on line > again. > > > Don't think they were trying to see if we were asleep, but I must have > > > been. Sorry about that. I am not sure about where the black beans are. > > > I'd think drained and rinsed (for me) and mixed in with everything at > the > > > beginning. I'll see if I can find it, otherwise it was inadvertently > left > > > out but is probably 1 can. > > > > > > > > > Carolyn Wilkerson > > > > > > > > > > > > > > > > > > To: sproutpeople > > > Sent: Thursday, May 24, 2012 9:49 AM > > > Subject: Re: black bean burgers > > > > > > > > > > > > Hey Carolyn > > > > > > Are there black beans in these burgers? > > > > > > Thanks! > > > > > > > > > On Wed, May 23, 2012 at 10:30 PM, Carolyn Wilkerson < > > > carolyn.wilkerson@...> wrote: > > > > > > > Here is another one. > > > > Carolyn Wilkerson > > > > > > > > Black Bean Veggie Burgers > > > > Prep Time: 10 to 20 min., Grilling Time: 20 to 40 min. > > > > > > > > Ingredients > > > > * 2 large potatoes > > > > * 1 medium zucchini > > > > * 1 medium yellow squash > > > > * 1 small red onion > > > > * 1 small white onion > > > > * 2 Tbsp. crushed garlic > > > > * 1 tsp. pepper > > > > * 1/2 tsp. white pepper > > > > * 1 Tbsp. fresh basil leaves > > > > * 3 Tbsp. oil > > > > Directions > > > > 1. Slice potatoes paper thin. > > > > 2. Slice zucchini and squash 1/4 " thick. > > > > 3. Slice onion. > > > > 4. Combine all ingredients in a large mixing bowl. > > > > 5. Cut a piece of heavy duty foil large enough to hold all > ingredients. > > > > Spoon vegetables into center of foil. Close tightly. > > > > 6. Place on preheated grill. Grill over medium heat for 20 to 40 > > minutes, > > > > turning every 5 minutes. Open and jag potatoes after 20 minutes to > see > > if > > > > the vegetables are done to you liking. Close up and continue grilling > > if > > > > you want them more tender, checking again after 10 minutes. Continue > > > until > > > > they are as tender as you want them. > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2012 Report Share Posted May 24, 2012 You are right, it is a totally different recipe but I looked at it yesterday and it wasn't like that at all. Maybe they got their recipes mixed up. But the photo was the same. Oh well, at least this one was different. Sounded a bit too complicated for me though with all the thai sauce,e tc.  Carolyn Wilkerson  To: sproutpeople Sent: Thursday, May 24, 2012 10:05 PM Subject: Re: black bean burgers  Thanks!!!! This recipe is slightly different and it does list a 16 oz can of black beans. R On Thu, May 24, 2012 at 8:44 PM, Carolyn Wilkerson < carolyn.wilkerson@...> wrote: > > > > http://engagement15.alliancehealth.com/pg/4?_ks=1 & _spi=1277 & hide_comments=true & u\ tm_source=EmailNewsletter & utm_medium=Diabetes & utm_campaign=DCN20120523 > Carolyn Wilkerson > > > > To: sproutpeople > Sent: Thursday, May 24, 2012 9:09 PM > Subject: Re: black bean burgers > > > > No I haven't been to the website. I did not see the web info. > R > > On Thu, May 24, 2012 at 7:13 PM, Carolyn Wilkerson < > carolyn.wilkerson@...> wrote: > > > Did you go to the web site to see the photo? You can see the beans in > > there too. I imagine you add them when you put all the veggies together > and > > they get cooked - they show it in foil and cooked on grill until all is > > tender but not sure why couldn't cook it in a pan and then squeeze it > > together for burgers. Want the potato and zucchini cooked but not crispy > > as need that starch of the potatoes and beans to hold it all together. I > > have never done a veggie burger though I have eaten a few in restaurants. > > This one just sounded good with the potato and beans in it as I like > > those. Zucchini I still like to disguise or cook with yellow squash > though > > I can eat a little in a salad. So the burger sounded good. Then they > > don't give the right directions and leave out the key item. And worse, I > > didn't even notice it. > > > > > > Carolyn Wilkerson > > > > > > > > > > > > To: sproutpeople > > Sent: Thursday, May 24, 2012 10:57 AM > > Subject: Re: black bean burgers > > > > > > > > Thanks! The black beans probably have to be cooked before using. I would > > think if they are mushed they might add some " sticky " to the patties. > > R. > > > > On Thu, May 24, 2012 at 9:00 AM, Carolyn Wilkerson < > > carolyn.wilkerson@...> wrote: > > > > > that's a really good question because I don't see it there. I'll try to > > > go back and see what my copy says and then try to find it on line > again. > > > Don't think they were trying to see if we were asleep, but I must have > > > been. Sorry about that. I am not sure about where the black beans are. > > > I'd think drained and rinsed (for me) and mixed in with everything at > the > > > beginning. I'll see if I can find it, otherwise it was inadvertently > left > > > out but is probably 1 can. > > > > > > > > > Carolyn Wilkerson > > > > > > > > > > > > > > > > > > To: sproutpeople > > > Sent: Thursday, May 24, 2012 9:49 AM > > > Subject: Re: black bean burgers > > > > > > > > > > > > Hey Carolyn > > > > > > Are there black beans in these burgers? > > > > > > Thanks! > > > > > > > > > On Wed, May 23, 2012 at 10:30 PM, Carolyn Wilkerson < > > > carolyn.wilkerson@...> wrote: > > > > > > > Here is another one. > > > > Carolyn Wilkerson > > > > > > > > Black Bean Veggie Burgers > > > > Prep Time: 10 to 20 min., Grilling Time: 20 to 40 min. > > > > > > > > Ingredients > > > > * 2 large potatoes > > > > * 1 medium zucchini > > > > * 1 medium yellow squash > > > > * 1 small red onion > > > > * 1 small white onion > > > > * 2 Tbsp. crushed garlic > > > > * 1 tsp. pepper > > > > * 1/2 tsp. white pepper > > > > * 1 Tbsp. fresh basil leaves > > > > * 3 Tbsp. oil > > > > Directions > > > > 1. Slice potatoes paper thin. > > > > 2. Slice zucchini and squash 1/4 " thick. > > > > 3. Slice onion. > > > > 4. Combine all ingredients in a large mixing bowl. > > > > 5. Cut a piece of heavy duty foil large enough to hold all > ingredients. > > > > Spoon vegetables into center of foil. Close tightly. > > > > 6. Place on preheated grill. Grill over medium heat for 20 to 40 > > minutes, > > > > turning every 5 minutes. Open and jag potatoes after 20 minutes to > see > > if > > > > the vegetables are done to you liking. Close up and continue grilling > > if > > > > you want them more tender, checking again after 10 minutes. Continue > > > until > > > > they are as tender as you want them. > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2012 Report Share Posted May 24, 2012 I think it is a different recipe all together. R. On Thu, May 24, 2012 at 9:22 PM, Carolyn Wilkerson < carolyn.wilkerson@...> wrote: > They must have fixed it as it wasn't there yesterday. I tried to send > messages about adding it and maybe they saw it. I'll be back checking it > again. Thanks. > > > Carolyn Wilkerson > > > > > > To: sproutpeople > Sent: Thursday, May 24, 2012 10:05 PM > Subject: Re: black bean burgers > > > > Thanks!!!! This recipe is slightly different and it does list a 16 oz can > of black beans. > R > > On Thu, May 24, 2012 at 8:44 PM, Carolyn Wilkerson < > carolyn.wilkerson@...> wrote: > > > > > > > > > > http://engagement15.alliancehealth.com/pg/4?_ks=1 & _spi=1277 & hide_comments=true & u\ tm_source=EmailNewsletter & utm_medium=Diabetes & utm_campaign=DCN20120523 > > Carolyn Wilkerson > > > > > > > > To: sproutpeople > > Sent: Thursday, May 24, 2012 9:09 PM > > Subject: Re: black bean burgers > > > > > > > > No I haven't been to the website. I did not see the web info. > > R > > > > On Thu, May 24, 2012 at 7:13 PM, Carolyn Wilkerson < > > carolyn.wilkerson@...> wrote: > > > > > Did you go to the web site to see the photo? You can see the beans in > > > there too. I imagine you add them when you put all the veggies together > > and > > > they get cooked - they show it in foil and cooked on grill until all is > > > tender but not sure why couldn't cook it in a pan and then squeeze it > > > together for burgers. Want the potato and zucchini cooked but not > crispy > > > as need that starch of the potatoes and beans to hold it all together. > I > > > have never done a veggie burger though I have eaten a few in > restaurants. > > > This one just sounded good with the potato and beans in it as I like > > > those. Zucchini I still like to disguise or cook with yellow squash > > though > > > I can eat a little in a salad. So the burger sounded good. Then they > > > don't give the right directions and leave out the key item. And worse, > I > > > didn't even notice it. > > > > > > > > > Carolyn Wilkerson > > > > > > > > > > > > > > > > > > To: sproutpeople > > > Sent: Thursday, May 24, 2012 10:57 AM > > > Subject: Re: black bean burgers > > > > > > > > > > > > Thanks! The black beans probably have to be cooked before using. I > would > > > think if they are mushed they might add some " sticky " to the patties. > > > R. > > > > > > On Thu, May 24, 2012 at 9:00 AM, Carolyn Wilkerson < > > > carolyn.wilkerson@...> wrote: > > > > > > > that's a really good question because I don't see it there. I'll try > to > > > > go back and see what my copy says and then try to find it on line > > again. > > > > Don't think they were trying to see if we were asleep, but I must > have > > > > been. Sorry about that. I am not sure about where the black beans > are. > > > > I'd think drained and rinsed (for me) and mixed in with everything at > > the > > > > beginning. I'll see if I can find it, otherwise it was inadvertently > > left > > > > out but is probably 1 can. > > > > > > > > > > > > Carolyn Wilkerson > > > > > > > > > > > > > > > > > > > > > > > > To: sproutpeople > > > > Sent: Thursday, May 24, 2012 9:49 AM > > > > Subject: Re: black bean burgers > > > > > > > > > > > > > > > > Hey Carolyn > > > > > > > > Are there black beans in these burgers? > > > > > > > > Thanks! > > > > > > > > > > > > On Wed, May 23, 2012 at 10:30 PM, Carolyn Wilkerson < > > > > carolyn.wilkerson@...> wrote: > > > > > > > > > Here is another one. > > > > > Carolyn Wilkerson > > > > > > > > > > Black Bean Veggie Burgers > > > > > Prep Time: 10 to 20 min., Grilling Time: 20 to 40 min. > > > > > > > > > > Ingredients > > > > > * 2 large potatoes > > > > > * 1 medium zucchini > > > > > * 1 medium yellow squash > > > > > * 1 small red onion > > > > > * 1 small white onion > > > > > * 2 Tbsp. crushed garlic > > > > > * 1 tsp. pepper > > > > > * 1/2 tsp. white pepper > > > > > * 1 Tbsp. fresh basil leaves > > > > > * 3 Tbsp. oil > > > > > Directions > > > > > 1. Slice potatoes paper thin. > > > > > 2. Slice zucchini and squash 1/4 " thick. > > > > > 3. Slice onion. > > > > > 4. Combine all ingredients in a large mixing bowl. > > > > > 5. Cut a piece of heavy duty foil large enough to hold all > > ingredients. > > > > > Spoon vegetables into center of foil. Close tightly. > > > > > 6. Place on preheated grill. Grill over medium heat for 20 to 40 > > > minutes, > > > > > turning every 5 minutes. Open and jag potatoes after 20 minutes to > > see > > > if > > > > > the vegetables are done to you liking. Close up and continue > grilling > > > if > > > > > you want them more tender, checking again after 10 minutes. > Continue > > > > until > > > > > they are as tender as you want them. > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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