Guest guest Posted May 25, 2012 Report Share Posted May 25, 2012 Give it a try and make a video ew Re: Dill I bet that would go well on one of my patties. Melody > > - > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 25, 2012 Report Share Posted May 25, 2012 It is hard for me to think of dill having leaves, though I guess that is what it is. Little bitty things sticking out. It is an herb that I haven't used much but it would probably taste good on a lot of things. I think of it and pickles together. Carolyn Wilkerson  To: sproutpeople Sent: Friday, May 25, 2012 3:31 PM Subject: Re: Dill  I bet that would go well on one of my patties. Melody > > - > > Charlotte, > I grow dill also. Unfortunatly, my dill always just lasts one season, but my wife likes the dried dill heads with the seeds for when we make pickles and dilly beans. The great thing is that it dries itself and all I have to do is store it. > Dill goes well with every kind of fish. Try this: > > > Lemon Dill Sauce: > > * 1 cup mayonnaise > * 1/4 cup buttermilk > * 2 tablespoons chopped fresh dill leaves > * 1 tablespoon chopped fresh parsley leaves > * 1 tablespoon grated lemon zest > * 2 teaspoons fresh lemon juice > * 1 garlic clove, minced > You can store this in your fridge for about one month. > > > Quote Link to comment Share on other sites More sharing options...
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