Re: Re: Question about sunnies

[Guest guest]

 

Did you try them today?

 

Carolyn Wilkerson

 

To: " sproutpeople " <sproutpeople >

Sent: Sunday, June 10, 2012 7:05 PM

Subject: Re: Re: Question about sunnies

 

Because they wasnt finished " cooking " yet.

 

Want to understand the Bible better?

  FREE  studies.

 For more info Just ask!

________________________________

To: " sproutpeople " <sproutpeople >

Sent: Saturday, June 9, 2012 9:47 PM

Subject: Re: Re: Question about sunnies

 

You didn't taste them tonight?   I think I'd have had some tonight and then

tomorrow to see if they were still good.

Carolyn Wilkerson

 

To: " sproutpeople " <sproutpeople >

Sent: Saturday, June 9, 2012 11:32 PM

Subject: Re: Re: Question about sunnies

 

These crackers I made with sprouted flax seed, some golden flax seed meal,

roasted red bell peppers, parsley and cilantro, sun dried tomatoes fenugreek

sprouts, pepper, garlic, onion and a tad bit of lime juice.  They smell great

so far, lets see how they taste tomorrow.

 

Want to understand the Bible better?

  FREE  studies.

 For more info Just ask!

________________________________

To: " sproutpeople " <sproutpeople >

Sent: Saturday, June 9, 2012 7:55 PM

Subject: Re: Re: Question about sunnies

 

 Wonder what  your crackers would taste like with some Brie cheese on it and

then some radish or other spicy sprouts.  I have had it with a red pepper jelly

and it was great on a wheat cracker.  Might just add some kind of spicy sprouts

or even chive garlic and radish sprouts on top.  Or mix the clover and radish

nd garlic so you have some sweet and hot together.  Try it well ahead to see.

Carolyn Wilkerson

 

To: sproutpeople

Sent: Saturday, June 9, 2012 9:01 PM

Subject: Re: Question about sunnies

 

Well, I had a sprout pizza the other day. Alan and I were out and we had pizza

and I took out my little bag of sprouts and put it on the pizza slice and it was

DELICIOUS.

So why not do an appetizer of little baked pita triangles topped with guacamole

and add some sprouts to it. Or some crackers with spreadable cheese topped with

some sunnies or any other sprouts you have.

It will sure be something that person HAS NEVER TASTED BEFORE. Might even like

it!!!

Me?? I'll eat ANYTHING with sprouts.

lol, Melody

>

>

>

> Ok the Sunnies have perked up and we are going to have some in a salad

tonight. Also have a batch of Flax seed/sprout crackers in the dehydrator cant

wait to see how they turn out, Making them to eat with our raw sprout hummus we

made. The crackers smell good so far....

>

> We are gonna invite a good close friend over for dinner soon and we want to

have lots of sprouts in our meal, we have some ideas what we are gonna fix but

does anyone have any ideas?

>

> Gonna try some sunny patties later...hehe

>

>

>

[Guest guest]

I like cheese soups.  I don't have homemade cheese so in tossing cheese in,

would a fresh shredded cheddar be the best?

Carolyn Wilkerson

 

To: " sproutpeople " <sproutpeople >

Sent: Sunday, June 10, 2012 7:07 PM

Subject: Re: Re: Question about sunnies

 

ohhh Good Idea, and never had Cauliflower soup, gonna have to try that too!

Thanks

 

Want to understand the Bible better?

  FREE  studies.

 For more info Just ask!

________________________________

To: sproutpeople

Sent: Saturday, June 9, 2012 6:41 PM

Subject: Re: Question about sunnies

 

A nice way to serve sprouts is to use them as a garnish on top of a bowl of

soup! My favorite is a nice sprinkle of sunnies on top of " cream " of cauliflower

soup, only I don't use any cream, lol. I just buzz up some steamed cauliflower

with a handful of homemade cheddar cheese in my Vitamix-you can add a bit or

rosemary or your favorite fresh herb. Add the sunnies just before serving. Looks

lovely when served in a wine glass or martini glass! My daughter's favorite way

to eat sprouts is to wrap up sprouts and egg salad in a lettuce leaf-she calls

it " sushi " , lol.

>

>

>

> Ok the Sunnies have perked up and we are going to have some in a salad

tonight. Also have a batch of Flax seed/sprout crackers in the dehydrator cant

wait to see how they turn out, Making them to eat with our raw sprout hummus we

made. The crackers smell good so far....

>

> We are gonna invite a good close friend over for dinner soon and we want to

have lots of sprouts in our meal, we have some ideas what we are gonna fix but

does anyone have any ideas?

>

> Gonna try some sunny patties later...hehe

>

>

>