candida diet

[Guest guest]

Thanks, Marcie and Marissa.

Yes, I am feeling down. I have had my rashes (in their present intensity and

locations) for a little over a year, and they actually began to appear about two

years ago. That is why I was hoping that five months on a strict candida diet

and almost three months on Bee's diet and supplements would have begun to show

some real help. I am sure I have had candida problems for more than two years

though. It's just that several rounds of strong antibiotics two years, then

again one year, ago is what caused things to really get bad. (That is also why I

am certain that candida is the culprit.)

I did coffee enemas every four to five days for the entire months of November

and December, with no noticeable results, except that I always had trouble

sleeping the nights after doing them. (I don't drink caffeine any more,

something else I gave up five months ago, and now am very sensitive to it.)

I am going to keep on trying, though, as I am afraid of getting even worse if I

quit.

Thanks again.

Roy T.

[Guest guest]

>

> I have been following a strict no sugar, very low carb diet for five months

now, and have been following Bee's diet (almost identical to what I was already

doing) and supplements for over two months now.

+++Hi Roy T. Almost identical isn't identical. Are you taking the supplements

I recommend or some others, or others in addition?

Many people have discovered that if they do not follow this program accurately

they do not get the results. Maybe you could list your supplements for me, with

the brands, and amounts you take.

Bee

[Guest guest]

>

> Hello,

>

> So it's more than clear that candida is the problem... How long does one need

to go on the Candida diet for?

+++Hi Libby,

It takes 1 month of natural healing for every year you've been unhealthy, and

for most people today that is since before they were born.

Even after that, you must follow Nature's Laws on Health in order to maintain

life-long health, which means following the basic principles of my candida

program.

That is because there are Four Causes of Failing Health:

1. Lack of proper nutrition and oxygen.

2. Accumulation of toxins, poisons, and waste.

3. Lowered vitality due to stress, shock, injury, emotional upsets, relationship

or financial worries and concerns, etc.

4. Nutritional status inherited from your parents upon conception, which can be

corrected by proper nutrition.

All the best, Bee

[Guest guest]

>

> Can I eat tomatoes, while on the candida diet?

>

@@ Hi Luna,

Yes, you can have tomatoes on this program.

Best Regards,

Ed

group moderator

[Guest guest]

I'm not sure if raw tomatoes are OK on this diet....but they sure are

good....drizzled with 1T X-tra Virgin Olive Oil & 1t. Braggs apple cider

vinegar....MMMMmmmmmmmmm Gooooooooooood. I even throw in an Avocado if I have

one....They don't seem to bother me. Enjoy. Gail

>

> Can I eat tomatoes, while on the candida diet?

>

[Guest guest]

>

> I'm not sure if raw tomatoes are OK on this diet....but they sure are

good....drizzled with 1T X-tra Virgin Olive Oil & 1t. Braggs apple cider

vinegar....MMMMmmmmmmmmm Gooooooooooood. I even throw in an Avocado if I have

one....They don't seem to bother me. Enjoy. Gail

>

>

@@ Hi Gail,

Of course raw tomatoes are OK on the diet. Why wouldn't they be?

Check the Candida diet Food List, below, and see for yourself.

http://www.healingnaturallybybee.com/articles/foodslist.php

Enjoy

Ed

group moderator

[Guest guest]

Yes I know they're on the diet....I just thought it was encouraged to eat

veggies cooked to break down the cell wall? I like tomatoes both cooked and raw

but LOVE THEM raw. ;-) Gail (curlygirl)

> >

> > I'm not sure if raw tomatoes are OK on this diet....but they sure are

good....drizzled with 1T X-tra Virgin Olive Oil & 1t. Braggs apple cider

vinegar....MMMMmmmmmmmmm Gooooooooooood. I even throw in an Avocado if I have

one....They don't seem to bother me. Enjoy. Gail

> >

> >

>

> @@ Hi Gail,

>

> Of course raw tomatoes are OK on the diet. Why wouldn't they be?

>

> Check the Candida diet Food List, below, and see for yourself.

>

> http://www.healingnaturallybybee.com/articles/foodslist.php

>

> Enjoy

> Ed

> group moderator

>

[Guest guest]

Hi Gail,

A few raw vegetables here and there isn't going to pose a problem. We do get

the best nutrients out of cooked vegetables, especially since people with

candida often have poor digestion.

It's just that some people get upset stomachs or pain or other symptoms from

eating raw vegetables, so we are encouraged to cook them. But if you don't have

any negative effects from eating raw tomatoes from time to time, it's perfectly

fine. Enjoy!

(a group moderator)

>

> Yes I know they're on the diet....I just thought it was encouraged to eat

veggies cooked to break down the cell wall? I like tomatoes both cooked and raw

but LOVE THEM raw. ;-) Gail (curlygirl)

[Guest guest]

> >

> > Yes I know they're on the diet....I just thought it was encouraged to eat

veggies cooked to break down the cell wall? I like tomatoes both cooked and raw

but LOVE THEM raw. ;-) Gail (curlygirl)

>

@@ Hi Gail,

My apologies, you are right Gail, I over simplified the " tomatoes " issue and

should of expanded on it, as done above.

A little busy on my end preparing to move to a new residence, so my mind, I

guess got a little distracted.

Thanks again, for your assistance.

In Solidarity,

Ed

group moderator

[Guest guest]

>

> How long does one go without any carbohydrates?

> Is this diet suitable for children?

>

@@ Hi there,

What is your name please? We tend go by names rather than emails. Thanks in

advance.

Carbohydrates are not necessary for good health. Its misinformation, that

Carbohydrates are necessary. This is perpetuated by ill educated health

practitioners. Most Carbohydrates feed Candida and all diseases known to man in

varying degrees.

Of course, it would be impractical to eliminate all Carbs, thus vegetables and

irradiated spices are allowed on the diet. The diet should be followed for 1

month for every year since you were born. Example ,30 months = 30 years old.

Most people have been ill since they were born due to poor health status of

parents upon conception.

Yes, this diet program is suitable for children. We have many parents with

children & infants on group.

Start by acquiring recommended supplements & familiarizing with the allowed

foods, below.

Supplements

[Guest guest]

Thank you for reassuring me that carbs are not a nutritional requirement.

I will review the foods list I see here on the site - looking for some veggies

that my grandson will eat. So far, none, except the ones he is not allowed on

the diet (carrots, peas).

Carol

> >

> > How long does one go without any carbohydrates?

> > Is this diet suitable for children?

> >

>

> @@ Hi there,

>

> What is your name please? We tend go by names rather than emails. Thanks in

advance.

>

> Carbohydrates are not necessary for good health. Its misinformation, that

Carbohydrates are necessary. This is perpetuated by ill educated health

practitioners. Most Carbohydrates feed Candida and all diseases known to man in

varying degrees.

>

> Of course, it would be impractical to eliminate all Carbs, thus vegetables and

irradiated spices are allowed on the diet. The diet should be followed for 1

month for every year since you were born. Example ,30 months = 30 years old.

Most people have been ill since they were born due to poor health status of

parents upon conception.

>

> Yes, this diet program is suitable for children. We have many parents with

children & infants on group.

>

>

> Start by acquiring recommended supplements & familiarizing with the allowed

foods, below.

>

> Supplements

[Guest guest]

>

> Of course, it would be impractical to eliminate all Carbs, thus vegetables and

irradiated spices are allowed on the diet. The diet should be followed for 1

month for every year since you were born. Example ,30 months = 30 years old.

Most people have been ill since they were born due to poor health status of

parents upon conception.

+++Hi Ed,

You mean " non-irradiated " spices, right?

Cheers, Bee

[Guest guest]

> >

> > Of course, it would be impractical to eliminate all Carbs, thus vegetables

and irradiated spices are allowed on the diet. The diet should be followed for 1

month for every year since you were born. Example ,30 months = 30 years old.

Most people have been ill since they were born due to poor health status of

parents upon conception.

>

> +++Hi Ed,

>

> You mean " non-irradiated " spices, right?

>

> Cheers, Bee

>

@@ Hi Bee,

Yep .... lol

Cheers,

Ed

group moderator

[Guest guest]

candida diet

sorbital

http://altmedicine.about.com/od/popularhealthdiets/a/candida_foods1.htm

[Guest guest]

> I would be grateful if anyone can tell me if bread made with sourdough is yeast free and therefore suitable for the anti-candida diet. I’ve read conflicting reports about it!

Hi Hazel,

I'm pretty certain that sourdough contains yeast. If I remember correctly, it is the yeast that makes the dough rise.... I am German and I grew up with bread made from sourdough - heavenly stuff and my taste buds miss it dreadfully .....

But whether it's made with yeast or not, I'm afraid all bread is off the menu on a Candida diet on account on the fact that it is made from flour (grains) The only substitute allowed (in small quantities) is Ryvita, I read....

.....oh well, nobody said it was easy

Keep up the good work.

[Guest guest]

Hi ,

Thank-you for that. I had a feeling it wouldn’t be suitable! I will have to see how I get on with a bit of ryvita. I followed an anti Candida regime years ago and my tests improved to show that it was no longer a problem – but sadly it has returned so I want to try and do better this time round. I have been reading through the Candida documents in the “files†section and have found them full of good advice.

Many thanks.

Hazel.

www.oneagleswings.me.uk http://oneagleswingsme.blogspot.com/

From:

Sent: Friday, March 04, 2011 8:26 PM

thyroid treatment

Subject: Re: Candida diet

I'm pretty certain that sourdough contains yeast. If I remember correctly, it is the yeast that makes the dough rise.... I am German and I grew up with bread made from sourdough - heavenly stuff and my taste buds miss it dreadfully .....

But whether it's made with yeast or not, I'm afraid all bread is off the menu on a Candida diet on account on the fact that it is made from flour (grains) The only substitute allowed (in small quantities) is Ryvita, I read.

avast! Antivirus: Outbound message clean.

Virus Database (VPS): 110304-1, 04/03/2011Tested on: 05/03/2011 10:12:33avast! - copyright © 1988-2011 AVAST Software.

[Guest guest]

The sourdough starter ferments because of natural yeasts which are in the

atmosphere, so although yeast isn't added, it does contain yeasts, just not so

many. In fact there was a lot of concern when bread ceased to be made with a

natural starter, and yeast was added directly, that all that yeast might not be

good for the body.

You have to cultivate the starter over several days until the level of yeast has

built up enough to make a batch of bread rise, then you can keep some of the

bread mixture back to become your next starter.

http://www.io.com/~sjohn/sour.htm

Did you find you were OK with soda bread when you last did an anti-candida diet?

It is made in the same way as scones, but doesn't keep very well.

Miriam

> I would be grateful if anyone can tell me if bread made with sourdough is

yeast free and therefore suitable for the anti-candida diet. I’ve read

conflicting reports about it!

[Guest guest]

PLEASE DO DELETE MESSAGES ALREADY READ AND LEAVE JUST A SMALL PORTION OF WHAT

YOU ARE RESPONDING TO BEFORE CLICKING 'SEND'.I HAVE DONE IT FOR YOU ON THIS

OCCASION. LUV - SHEILA

__________________________________

Thanks for that Miriam. I'm not going to try sourdough bread at the moment.

I did try soda bread previously but didn't get on too well with it. I can't

tolerate wholemeal wheat flour - possibly too high in gluten and fibre - and

I want to avoid white flour as much as possible, even though I can tolerate

it. I am currently managing with porridge for breakfast and some ryvita at

tea-time; cooked meals are not too much of a problem.

Many thanks.

Hazel.

---The sourdough starter ferments because of natural yeasts which are in the

atmosphere, so although yeast isn't added, it does contain yeasts, just not

so many. In fact there was a lot of concern when bread ceased to be made

with a natural starter, and yeast was added directly, that all that yeast

might not be good for the body.

[Guest guest]

From a number of you who have been posting I just wanted to clarify a couple

things.. 

IF IF IF you REALLY have a candida/fungus issue, then:

* potatoes are taboo

* ANYthing high carb is taboo

* like fruit

* like high carb veges

* like grains (yes even quinoa, amaranth, millet and buckwheat).

The higher the carbs the more sugar is produced from them. Sugar feeds the

fungus. Period.

Those of us having the best success controlling the candida are doing

antifungals like Wil's Advanced Oxygen Therapy [at bodyelectrician.com],

maintaining a low-carb diet, eating good probiotics, and more..

HOPE THIS HELPS!! WE WANT YOU WELL!!!

~ Louise

________________________________

From: Sharon Hamm <sgracehamm@...>

candidiasis

Sent: Wednesday, April 27, 2011 8:52 AM

Subject: Re: Dining at a guest's house

Wow!  I'm totally there with you!  I've found some great salads in restaurants. 

And I'm sick of eating food that's bad for me when I eat out.  I'm not getting

better, so I'm totally sticking to the 3 month STRICT diet.  I restarted on

Monday, with no fruit for 3 weeks, then slowly adding some, brown rice, lean

meat & certain vegetables.  I'd like to feel normal (which I haven't felt since

I had my first baby 26 years ago - always waking up alot at night & needing a

nap or the brain fog is horrendous.)

From: Everett <louise_everet93@...>

Subject: Re: Dining at a guest's house

" candidiasis " <candidiasis >

Date: Monday, April 25, 2011, 11:17 PM

 

 

   

     

     

      I have been packing my own " safe for me " food, EVERYWHERE I GO, for 7.5

years now. My family would actually be surprised at this point if I DIDN'T show

up with my " body-building " [it's VERY heavily packed :>)] cooler!

~Louise

PS I even take it into restaurants with me. I check with managers first. I

always buy something there, like a plain salad, that I can eat and augment with

from my cooler. NO I do NOT crack open cans of sardines or tuna in a public

place. But I will have with me soft-boiled naturally-raised eggs, or some other

meat from home with my raw salt on it.  We do what we have to do. It's a form of

disability really; and most SANE people will recognize the need to accomodate

us.. Oh, my opening line? " I am on a special-needs health-diet. I would like to

buy blah blah blah and add to it from my cooler. All the other restaurants let

me do this, it's fine to do here too, right? "

________________________________

From: douglas <dglsrichey@...>

candidiasis

Sent: Monday, April 25, 2011 9:24 PM

Subject: Re: Dining at a guest's house

I am tired of going to my sister-in-laws and having bascially poor choices for

my diet. I have decided after breaking alot of rules at an Easter lunch, I am

going to give my relatives a list of what I can eat, and will take with me cold

cuts and sardines as back-ups, in case she or others decide not to accomodate

me. I end up having to start over on my diet every few months when a relative

invites me over. If meeting them for lunch at a restaurant I can usually do

alright but these guest meals are killers. Doug

------------------------------------

[Guest guest]

okay can you please tell my one or two meals that you are currently using, mine

is Chicken breast(organic) and veggies( brocolli, cauliflower and cabbage), also

is coconut milk okay Im using unsweetened and I also ground up fresh flaxseed

and then I mix it in the coconut milk. I also have egg yolks cooked.  sometimes

I used limes and i also juice the following dino kale,collard greens,cucumbers

and a green apple to make a veggie juice.

From: Everett <louise_everet93@...>

Subject: Re: Dining at a guest's house

" candidiasis " <candidiasis >

Date: Monday, April 25, 2011, 11:17 PM

 

 

   

     

     

      I have been packing my own " safe for me " food, EVERYWHERE I GO, for 7.5

years now. My family would actually be surprised at this point if I DIDN'T show

up with my " body-building " [it's VERY heavily packed :>)] cooler!

~Louise

PS I even take it into restaurants with me. I check with managers first. I

always buy something there, like a plain salad, that I can eat and augment with

from my cooler. NO I do NOT crack open cans of sardines or tuna in a public

place. But I will have with me soft-boiled naturally-raised eggs, or some other

meat from home with my raw salt on it.  We do what we have to do. It's a form

of disability really; and most SANE people will recognize the need to accomodate

us.. Oh, my opening line? " I am on a special-needs health-diet. I would like to

buy blah blah blah and add to it from my cooler. All the other restaurants let

me do this, it's fine to do here too, right? "

________________________________

From: douglas <dglsrichey@...>

candidiasis

Sent: Monday, April 25, 2011 9:24 PM

Subject: Re: Dining at a guest's house

I am tired of going to my sister-in-laws and having bascially poor choices for

my diet. I have decided after breaking alot of rules at an Easter lunch, I am

going to give my relatives a list of what I can eat, and will take with me cold

cuts and sardines as back-ups, in case she or others decide not to accomodate

me. I end up having to start over on my diet every few months when a relative

invites me over. If meeting them for lunch at a restaurant I can usually do

alright but these guest meals are killers. Doug

------------------------------------

[Guest guest]

I would be watching the fruit. An occasional piece of fruit might be ok, just

watch what it does to your body, your body will tell you! Also coconut milk is

very sweet. Read the labels and look not just for sugar amounts but for CARB

amounts, because the carbs WILL turn to sugar and that is just what the fungus

wants!

Hope this helps. Oh, I went to Dr. Atkins' website for carb counter. Very

helpful in knowing which veges are the lowest carbs, and which ones might I eat

a *little* of from time to time as they are *higher* carb..

~Louise

I actually have been eating a LITTLE bit of dried coconut lately to make my whey

protein powder more rich and filling. In very tiny amounts it is not very sweet.

I just watch it and use huge caution and restraint because I have to--burned

myself SO many times!!! :>/

________________________________

From: Gutierrez <brolyssj4_mzc@...>

candidiasis

Sent: Wednesday, April 27, 2011 10:25 PM

Subject: Re: Candida Diet

okay can you please tell my one or two meals that you are currently using, mine

is Chicken breast(organic) and veggies( brocolli, cauliflower and cabbage), also

is coconut milk okay Im using unsweetened and I also ground up fresh flaxseed

and then I mix it in the coconut milk. I also have egg yolks cooked.  sometimes

I used limes and i also juice the following dino kale,collard greens,cucumbers

and a green apple to make a veggie juice.

From: Everett <louise_everet93@...>

Subject: Re: Dining at a guest's house

" candidiasis " <candidiasis >

Date: Monday, April 25, 2011, 11:17 PM

 

 

   

     

     

      I have been packing my own " safe for me " food, EVERYWHERE I GO, for 7.5

years now. My family would actually be surprised at this point if I DIDN'T show

up with my " body-building " [it's VERY heavily packed :>)] cooler!

~Louise

PS I even take it into restaurants with me. I check with managers first. I

always buy something there, like a plain salad, that I can eat and augment with

from my cooler. NO I do NOT crack open cans of sardines or tuna in a public

place. But I will have with me soft-boiled naturally-raised eggs, or some other

meat from home with my raw salt on it.  We do what we have to do. It's a form of

disability really; and most SANE people will recognize the need to accomodate

us.. Oh, my opening line? " I am on a special-needs health-diet. I would like to

buy blah blah blah and add to it from my cooler. All the other restaurants let

me do this, it's fine to do here too, right? "

________________________________

From: douglas <dglsrichey@...>

candidiasis

Sent: Monday, April 25, 2011 9:24 PM

Subject: Re: Dining at a guest's house

I am tired of going to my sister-in-laws and having bascially poor choices for

my diet. I have decided after breaking alot of rules at an Easter lunch, I am

going to give my relatives a list of what I can eat, and will take with me cold

cuts and sardines as back-ups, in case she or others decide not to accomodate

me. I end up having to start over on my diet every few months when a relative

invites me over. If meeting them for lunch at a restaurant I can usually do

alright but these guest meals are killers. Doug

------------------------------------