Guest guest Posted December 17, 2006 Report Share Posted December 17, 2006 A quick question and what do you think about it I do soak all the leafy vegetable and fruits in cold water with tablespoon bleach for 5 minutes and rinse it.I've been doing it for over a year. Is it a good practice or I'm open to any suggestion Quote Link to comment Share on other sites More sharing options...
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