Guest guest Posted July 18, 2012 Report Share Posted July 18, 2012 greetings again , Rezz here for you in resolve: you can brew amazing kombucha elixir without any alcohol, refined sugars or vinegar.  i suggest using coconut secret brand organic raw coconut nectar, wild or organic honey(needs to always be raw),clear agave nectar can work as well. you do not specifically need any type of vinegar or processed sugars of any kind whatsoever, period. really blessed brewing to you!  }{ ________________________________ To: original_kombucha Sent: Wednesday, July 18, 2012 4:45 PM Subject: Trying to make Kombucha work  Sometime ago I quit drinking kombucha because it just didn't work for me. I am too sensative to the sugar and even with the vinegar it gives me wart like things on the inside of my nose that you can't see but that are painful. I tried taking the vinegar and heating it on the stove to kill the bacteria so I wouldn't make my nose break out and drinking that with water. I am thinking hoping that way I can get the benefits of all the wonderful acids it produces without the bad side effects. Besides I make kefir and get pro-biotics that way so I don't need the probiotics in kombucha so much. Would like to know anyone's thoughts on this. Thanks, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2012 Report Share Posted July 18, 2012 Hi Rezz, would you mind sharing the " secret brand " name? I too use a variety of " sugars " for lack of a better word... such as the organic raw coconut nectar...just wondering? thanks,Sheila > ** > > > greetings again , > > Rezz here for you in resolve: > > you can brew amazing kombucha elixir without any alcohol, refined > sugars or vinegar. i suggest using coconut secret brand organic raw > coconut nectar, wild or organic honey(needs to always be raw),clear > agave nectar can work as well. you do not specifically need any type > of vinegar or processed sugars of any kind whatsoever, period. really > > blessed brewing to you! }{ > > ________________________________ > > To: original_kombucha > Sent: Wednesday, July 18, 2012 4:45 PM > Subject: Trying to make Kombucha work > > > > Sometime ago I quit drinking kombucha because it just didn't work for me. > I am too sensative to the sugar and even with the vinegar it gives me wart > like things on the inside of my nose that you can't see but that are > painful. I tried taking the vinegar and heating it on the stove to kill the > bacteria so I wouldn't make my nose break out and drinking that with water. > I am thinking hoping that way I can get the benefits of all the wonderful > acids it produces without the bad side effects. Besides I make kefir and > get pro-biotics that way so I don't need the probiotics in kombucha so > much. Would like to know anyone's thoughts on this. > > Thanks, > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2012 Report Share Posted July 18, 2012 http://www.amazon.com/Coconut-Secret-Raw-Nectar/dp/B003XB9EFK I believe this is what he is referring to. But I disagree with the raw honey. Raw honey is highly anti - ceptic, fungal, biotic, bacterial ... you really should pasteurize honey before using it or it will try to kill the kombucha bacteria. Raw honey is awesome for lots of other things but I don't think it would be a good idea for making KT. Jaxi On Wed, Jul 18, 2012 at 5:09 PM, Sheila Guritz wrote: > Hi Rezz, > would you mind sharing the " secret brand " name? I too use a variety of > " sugars " for lack of a better word... > such as the organic raw coconut nectar...just wondering? > thanks,Sheila > > > > > ** > > > > > > greetings again , > > > > Rezz here for you in resolve: > > > > you can brew amazing kombucha elixir without any alcohol, refined > > sugars or vinegar. i suggest using coconut secret brand organic raw > > coconut nectar, wild or organic honey(needs to always be raw),clear > > agave nectar can work as well. you do not specifically need any type > > of vinegar or processed sugars of any kind whatsoever, period. really > > > > blessed brewing to you! }{ > > > > ________________________________ > > > > To: original_kombucha > > Sent: Wednesday, July 18, 2012 4:45 PM > > Subject: Trying to make Kombucha work > > > > > > > > Sometime ago I quit drinking kombucha because it just didn't work for me. > > I am too sensative to the sugar and even with the vinegar it gives me > wart > > like things on the inside of my nose that you can't see but that are > > painful. I tried taking the vinegar and heating it on the stove to kill > the > > bacteria so I wouldn't make my nose break out and drinking that with > water. > > I am thinking hoping that way I can get the benefits of all the wonderful > > acids it produces without the bad side effects. Besides I make kefir and > > get pro-biotics that way so I don't need the probiotics in kombucha so > > much. Would like to know anyone's thoughts on this. > > > > Thanks, > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2012 Report Share Posted July 19, 2012 Thanks Jaxi, that is what I use...guess I never knew it was a secret[?] blessings,Sheila > ** > > > http://www.amazon.com/Coconut-Secret-Raw-Nectar/dp/B003XB9EFK > > I believe this is what he is referring to. > > But I disagree with the raw honey. Raw honey is highly anti - ceptic, > fungal, biotic, bacterial ... you really should pasteurize honey before > using it or it will try to kill the kombucha bacteria. Raw honey is > awesome for lots of other things but I don't think it would be a good idea > for making KT. > > Jaxi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2012 Report Share Posted July 20, 2012 Hi Sheila, I think the brand name is Coconut Secret. Peace, Love and Harmony, Bev > > > ** > > > > > > greetings again , > > > > Rezz here for you in resolve: > > > > you can brew amazing kombucha elixir without any alcohol, refined > > sugars or vinegar. i suggest using coconut secret brand organic raw > > coconut nectar, wild or organic honey(needs to always be raw),clear > > agave nectar can work as well. you do not specifically need any type > > of vinegar or processed sugars of any kind whatsoever, period. really > > > > blessed brewing to you! }{ > > > > ________________________________ > > > > To: original_kombucha > > Sent: Wednesday, July 18, 2012 4:45 PM > > Subject: Trying to make Kombucha work > > > > > > > > Sometime ago I quit drinking kombucha because it just didn't work for me. > > I am too sensative to the sugar and even with the vinegar it gives me wart > > like things on the inside of my nose that you can't see but that are > > painful. I tried taking the vinegar and heating it on the stove to kill the > > bacteria so I wouldn't make my nose break out and drinking that with water. > > I am thinking hoping that way I can get the benefits of all the wonderful > > acids it produces without the bad side effects. Besides I make kefir and > > get pro-biotics that way so I don't need the probiotics in kombucha so > > much. Would like to know anyone's thoughts on this. > > > > Thanks, > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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