Re: What do all of you use to heat foods in convection ovens?

[Guest guest]

I'm no expert on aluminum as some cooks say it is excellent when solid aluminum,

but they use parchment on it or silicone pad.  I would think parchment would be

better as I don't know what is in silicone either.  Other than the heavy glass

baking dishes, I'd think something with parchment in it.  I'll be interested in

seeing responses.

 

Melody, I have messed up my bean sprouts.  Hubby sort of steamed them but

didn't kill all of them.  But now they are not tasty as I think I let them grow

too long.  Big roots and roots are nasty tasting.  Sprouts aren't that good

either.  I think I've had them maybe 5 days or so.  Was I supposed to eat them

after 3 days?  I think now I'll just plant them outside and see if they grow. 

They have 2 or 3 leaves.  It is possible some didn't sprout.  I have no idea

which beans grew the most but the 2 leaves shoot straight out to the side in the

same direction.    I am a little frustrated.  I think I'll throw out the

alfalfa too as there are some bugs flying around that.  I'll clean the trays

well and start over again.  Won't throw out beansprouts as I assume they will

grow into a plant and produce beans.  They seem to be tough little sprouts so I

expect they will grow.  They were from one of the bean mixes.  Maybe I'll just

get mung next

time.  My favorite bean is probably pinto or black.   I do like hummus that

is home made but not the store kind.    I couldn't find the coir at Home

Depot. Had some coconut fibers in bottom of wire baskets to be planted.  Had

peat moss pots but no coir blocks.  I still want to try sunnies since you rave

about them so much.   I do like sunflower seeds.

Carolyn Wilkerson

 

To: sproutpeople

Sent: Tuesday, March 27, 2012 6:04 PM

Subject: What do all of you use to heat foods in

convection ovens?

 

Off Topic but I really need to know. I have this beautiful Farberware Convection

oven (that also dehydrates). It's been sitting in my closet for over 20 years.

Paid $99.00 for it when I bought it. I maybe used it no more than 10 times in my

life.

It works fine. I just heated up something for Alan in it.

I know we don't like to use anything aluminum, right? So other than Pyrex stuff,

what is there to use to heat up food or cook in?

And because I still have aluminum trays, can put parchment paper on the bottom

of the aluminum tray and THEN put the food in this to heat in the convection

oven?

I want to start using this oven instead of heating up my kitchen when the

weather gets hot.

Thanks

Melody

[Guest guest]

Ah, so I can use parchment paper to line the aluminum trays?

I think I'll do that.

And as far as your bean sprouts go, perhaps they sprouted too long (you had

leaves). I have read where they might be too bitter at that stage. Let's see

what EW or others have to say.

Thanks much

Melody

>

> I'm no expert on aluminum as some cooks say it is excellent when solid

aluminum, but they use parchment on it or silicone pad.  I would think

parchment would be better as I don't know what is in silicone either.  Other

than the heavy glass baking dishes, I'd think something with parchment in it. 

I'll be interested in seeing responses.

>  

> Melody, I have messed up my bean sprouts.  Hubby sort of steamed them but

didn't kill all of them.  But now they are not tasty as I think I let them grow

too long.  Big roots and roots are nasty tasting.  Sprouts aren't that good

either.  I think I've had them maybe 5 days or so.  Was I supposed to eat them

after 3 days?  I think now I'll just plant them outside and see if they grow. 

They have 2 or 3 leaves.  It is possible some didn't sprout.  I have no idea

which beans grew the most but the 2 leaves shoot straight out to the side in the

same direction.    I am a little frustrated.  I think I'll throw out the

alfalfa too as there are some bugs flying around that.  I'll clean the trays

well and start over again.  Won't throw out beansprouts as I assume they will

grow into a plant and produce beans.  They seem to be tough little sprouts so I

expect they will grow.  They were from one of the bean mixes.  Maybe I'll just

get mung next

> time.  My favorite bean is probably pinto or black.   I do like hummus

that is home made but not the store kind.    I couldn't find the coir at Home

Depot. Had some coconut fibers in bottom of wire baskets to be planted.  Had

peat moss pots but no coir blocks.  I still want to try sunnies since you rave

about them so much.   I do like sunflower seeds.

>

> Carolyn Wilkerson

>

>

>  

>

>

> To: sproutpeople

> Sent: Tuesday, March 27, 2012 6:04 PM

> Subject: What do all of you use to heat foods in

convection ovens?

>

>

>  

> Off Topic but I really need to know. I have this beautiful Farberware

Convection oven (that also dehydrates). It's been sitting in my closet for over

20 years. Paid $99.00 for it when I bought it. I maybe used it no more than 10

times in my life.

>

> It works fine. I just heated up something for Alan in it.

>

> I know we don't like to use anything aluminum, right? So other than Pyrex

stuff, what is there to use to heat up food or cook in?

>

> And because I still have aluminum trays, can put parchment paper on the bottom

of the aluminum tray and THEN put the food in this to heat in the convection

oven?

>

> I want to start using this oven instead of heating up my kitchen when the

weather gets hot.

>

> Thanks

>

> Melody

>

>

>

>

>

[Guest guest]

They were bitter.  I am going to plant them outside.  I ordered a 4 x 4 ft.

frame and will see if I can find my square foot garden book and see the distance

to plant them apart.  I wish I knew which sprouts are the ones that sprouted,

though guess it won't make a difference, though I have never heard of some of

the beans before.  I want to find some organic nasturtium seeds to plant inside

and also outside.  Are they helpful to some plants for keeping bugs away? 

Marigolds are.  Can Marigolds be eaten or are they poison?  Guess I need to

look and see if I have a book on edible flowers. Seems like I bought one once. 

 

I have seen fish and chicken cooked in parchment paper and I have baked in

parchment with both those items with squash and onion slices and a few herbs. 

Was very good and interesting.   For those who don't cook but eat things raw,

that won't help.  But I do know that parchment can be used in the oven to

bake.  I don't know about convection oven, but regular oven is okay.  I often

put a bit of water in the bottom so it steams a bit.  I have had some parchment

that darkens a bit but not too dark and never burned.  People bake  cookies

on parchment paper  all the time.  Also tarts and other baked goods.  Alton

Brown on Food Network goes to chef's store and gets half sheets as they are

inexpensive and do not warp, etc.  he doesn't like the dark ones as they get

crud on the bottom of them.  Also are treated.  Many don't like to use

aluminum foil.  There is a new kind that has foil on the downside for heat

convection and parchment paper on

the top to go next to the food.  That presses into a pan on meat or bread

dishes like a bread pan and fit better than parchment but not using aluminum

next to food.  My husband gets groceries so I don't know what the cost is and

he doesn't pay attention to that like we women usually do.  If I want it, he

gets it.

Carolyn Wilkerson

 

To: sproutpeople

Sent: Tuesday, March 27, 2012 8:17 PM

Subject: Re: What do all of you use to heat foods in

convection ovens?

 

Ah, so I can use parchment paper to line the aluminum trays?

I think I'll do that.

And as far as your bean sprouts go, perhaps they sprouted too long (you had

leaves). I have read where they might be too bitter at that stage. Let's see

what EW or others have to say.

Thanks much

Melody

>

> I'm no expert on aluminum as some cooks say it is excellent when solid

aluminum, but they use parchment on it or silicone pad.  I would think

parchment would be better as I don't know what is in silicone either.  Other

than the heavy glass baking dishes, I'd think something with parchment in

it.  I'll be interested in seeing responses.

>  

> Melody, I have messed up my bean sprouts.  Hubby sort of steamed them but

didn't kill all of them.  But now they are not tasty as I think I let them

grow too long.  Big roots and roots are nasty tasting.  Sprouts aren't

that good either.  I think I've had them maybe 5 days or so.  Was I

supposed to eat them after 3 days?  I think now I'll just plant them outside

and see if they grow.  They have 2 or 3 leaves.  It is possible some

didn't sprout.  I have no idea which beans grew the most but the 2 leaves

shoot straight out to the side in the same direction.    I am a little

frustrated.  I think I'll throw out the alfalfa too as there are some bugs

flying around that.  I'll clean the trays well and start over again. 

Won't throw out beansprouts as I assume they will grow into a plant and produce

beans.  They seem to be tough little sprouts so I expect they will grow. 

They were from one of the bean

mixes.  Maybe I'll just get mung next

> time.  My favorite bean is probably pinto or black.   I do like

hummus that is home made but not the store kind.    I couldn't find the

coir at Home Depot. Had some coconut fibers in bottom of wire baskets to be

planted.  Had peat moss pots but no coir blocks.  I still want to try

sunnies since you rave about them so much.   I do like sunflower seeds.

>

> Carolyn Wilkerson

>

>

>  

>

>

> To: sproutpeople

> Sent: Tuesday, March 27, 2012 6:04 PM

> Subject: What do all of you use to heat foods in

convection ovens?

>

>

>  

> Off Topic but I really need to know. I have this beautiful Farberware

Convection oven (that also dehydrates). It's been sitting in my closet for over

20 years. Paid $99.00 for it when I bought it. I maybe used it no more than 10

times in my life.

>

> It works fine. I just heated up something for Alan in it.

>

> I know we don't like to use anything aluminum, right? So other than Pyrex

stuff, what is there to use to heat up food or cook in?

>

> And because I still have aluminum trays, can put parchment paper on the bottom

of the aluminum tray and THEN put the food in this to heat in the convection

oven?

>

> I want to start using this oven instead of heating up my kitchen when the

weather gets hot.

>

> Thanks

>

> Melody

>

>

>

>

>

[Guest guest]

Convection ovens are great! I use all Pyrex or Corelle ware in mine and in my

solar oven. Like you, I avoid silicone....too much misinformation, and it was

recalled for breast implants after women had trouble with it. I personally had

allergic reactions to silicone, turned out to be from the dyes in it. Too iffy

for me. Parchment is great-I recommend getting an unbleached, unwaxed

parchment-most whole foods type stores carry it. I also like the Corning " grab

its " dishes, with the little round handle on them. I often bake in Corelle

coffee mugs to, and often use mason jars, if they will fit in your oven.

> >

> > I'm no expert on aluminum as some cooks say it is excellent when solid

aluminum, but they use parchment on it or silicone pad.  I would think

parchment would be better as I don't know what is in silicone either.  Other

than the heavy glass baking dishes, I'd think something with parchment in

it.  I'll be interested in seeing responses.

> >  

> > Melody, I have messed up my bean sprouts.  Hubby sort of steamed them but

didn't kill all of them.  But now they are not tasty as I think I let them

grow too long.  Big roots and roots are nasty tasting.  Sprouts aren't

that good either.  I think I've had them maybe 5 days or so.  Was I

supposed to eat them after 3 days?  I think now I'll just plant them outside

and see if they grow.  They have 2 or 3 leaves.  It is possible some

didn't sprout.  I have no idea which beans grew the most but the 2 leaves

shoot straight out to the side in the same direction.    I am a little

frustrated.  I think I'll throw out the alfalfa too as there are some bugs

flying around that.  I'll clean the trays well and start over again. 

Won't throw out beansprouts as I assume they will grow into a plant and produce

beans.  They seem to be tough little sprouts so I expect they will grow. 

They were from one of the bean

> mixes.  Maybe I'll just get mung next

> > time.  My favorite bean is probably pinto or black.   I do like

hummus that is home made but not the store kind.    I couldn't find the

coir at Home Depot. Had some coconut fibers in bottom of wire baskets to be

planted.  Had peat moss pots but no coir blocks.  I still want to try

sunnies since you rave about them so much.   I do like sunflower seeds.

> >

> > Carolyn Wilkerson

> >

> >

> >  

> >

> > From: Melody <eliz7212@>

> > To: sproutpeople

> > Sent: Tuesday, March 27, 2012 6:04 PM

> > Subject: What do all of you use to heat foods in

convection ovens?

> >

> >

> >  

> > Off Topic but I really need to know. I have this beautiful Farberware

Convection oven (that also dehydrates). It's been sitting in my closet for over

20 years. Paid $99.00 for it when I bought it. I maybe used it no more than 10

times in my life.

> >

> > It works fine. I just heated up something for Alan in it.

> >

> > I know we don't like to use anything aluminum, right? So other than Pyrex

stuff, what is there to use to heat up food or cook in?

> >

> > And because I still have aluminum trays, can put parchment paper on the

bottom of the aluminum tray and THEN put the food in this to heat in the

convection oven?

> >

> > I want to start using this oven instead of heating up my kitchen when the

weather gets hot.

> >

> > Thanks

> >

> > Melody

> >

> >

> >

> >

> >

[Guest guest]

The problem with breast implants was that they deteriorated and opened up

spilling the contents in the breast area and that wasn't good inside floating

around in the body.  If it had gone through the digestive system it might have

been different as we have heavy enzymes in there to rid ourselves of bad

materials.    Look at all the women who fix something that isn't really

broken most of the time.  I had a radical mastectomy and I decided not to have

an implant because of the problems.  It also can mask a cancer as well as can't

find as easily.  But would be nice to look normal and not to have to use a

prosthesis.  Nuf said.  Was about 35 or more years ago now.  I can't

complain.

Carolyn Wilkerson

 

To: sproutpeople

Sent: Tuesday, March 27, 2012 10:25 PM

Subject: Re: What do all of you use to heat foods in

convection ovens?

 

Convection ovens are great! I use all Pyrex or Corelle ware in mine and in my

solar oven. Like you, I avoid silicone....too much misinformation, and it was

recalled for breast implants after women had trouble with it. I personally had

allergic reactions to silicone, turned out to be from the dyes in it. Too iffy

for me. Parchment is great-I recommend getting an unbleached, unwaxed

parchment-most whole foods type stores carry it. I also like the Corning " grab

its " dishes, with the little round handle on them. I often bake in Corelle

coffee mugs to, and often use mason jars, if they will fit in your oven.

> >

> > I'm no expert on aluminum as some cooks say it is excellent when solid

aluminum, but they use parchment on it or silicone pad.  I would think

parchment would be better as I don't know what is in silicone either. 

Other than the heavy glass baking dishes, I'd think something with parchment in

it.  I'll be interested in seeing responses.

> >  

> > Melody, I have messed up my bean sprouts.  Hubby sort of steamed

them but didn't kill all of them.  But now they are not tasty as I think

I let them grow too long.  Big roots and roots are nasty

tasting.  Sprouts aren't that good either.  I think I've had

them maybe 5 days or so.  Was I supposed to eat them after 3

days?  I think now I'll just plant them outside and see if they

grow.  They have 2 or 3 leaves.  It is possible some didn't

sprout.  I have no idea which beans grew the most but the 2 leaves shoot

straight out to the side in the same direction.    I am

a little frustrated.  I think I'll throw out the alfalfa too as there

are some bugs flying around that.  I'll clean the trays well and start

over again.  Won't throw out beansprouts as I assume they will grow into

a plant and produce beans.  They seem to be

tough little sprouts so I expect they will grow.  They were from one of

the bean

> mixes.  Maybe I'll just get mung next

> > time.  My favorite bean is probably pinto or

black.   I do like hummus that is home made but not the store

kind.    I couldn't find the coir at Home Depot. Had

some coconut fibers in bottom of wire baskets to be planted.  Had peat

moss pots but no coir blocks.  I still want to try sunnies since you

rave about them so much.   I do like sunflower seeds.

> >

> > Carolyn Wilkerson

> >

> >

> >  

> >

> > From: Melody <eliz7212@>

> > To: sproutpeople

> > Sent: Tuesday, March 27, 2012 6:04 PM

> > Subject: What do all of you use to heat foods in

convection ovens?

> >

> >

> >  

> > Off Topic but I really need to know. I have this beautiful Farberware

Convection oven (that also dehydrates). It's been sitting in my closet for over

20 years. Paid $99.00 for it when I bought it. I maybe used it no more than 10

times in my life.

> >

> > It works fine. I just heated up something for Alan in it.

> >

> > I know we don't like to use anything aluminum, right? So other than Pyrex

stuff, what is there to use to heat up food or cook in?

> >

> > And because I still have aluminum trays, can put parchment paper on the

bottom of the aluminum tray and THEN put the food in this to heat in the

convection oven?

> >

> > I want to start using this oven instead of heating up my kitchen when the

weather gets hot.

> >

> > Thanks

> >

> > Melody

> >

> >

> >

> >

> >

[Guest guest]

Silicone gel seems to not be a problem in breast implants, but silicone

liquids is. Just as an aside.

Pam

Reply-To: <sproutpeople >

Date: Wed, 28 Mar 2012 02:25:20 -0000

To: <sproutpeople >

Subject: Re: What do all of you use to heat foods in

convection ovens?

>

>

>

>

>

> Convection ovens are great! I use all Pyrex or Corelle ware in mine and in my

> solar oven. Like you, I avoid silicone....too much misinformation, and it was

> recalled for breast implants after women had trouble with it. I personally

> had allergic reactions to silicone, turned out to be from the dyes in it. Too

> iffy for me. Parchment is great-I recommend getting an unbleached, unwaxed

> parchment-most whole foods type stores carry it. I also like the Corning

> " grab its " dishes, with the little round handle on them. I often bake in

> Corelle coffee mugs to, and often use mason jars, if they will fit in your

> oven.

>

>

>

>

>>> > >

>>> > > I'm no expert on aluminum as some cooks say it is excellent when solid

>>> aluminum, but they use parchment on it or silicone pad. I would think

>>> parchment would be better as I don't know what is in silicone either.ÂÂ

>>> Other than the heavy glass baking dishes, I'd think something with parchment

>>> in it. I'll be interested in seeing responses.

>>> > > ÂÂ

>>> > > Melody, I have messed up my bean sprouts. Hubby sort of steamed

them

>>> but didn't kill all of them. But now they are not tasty as I think I

let

>>> them grow too long. Big roots and roots are nasty tasting.ÂÂ

Sprouts

>>> aren't that good either. I think I've had them maybe 5 days or

so.ÂÂ

>>> Was I supposed to eat them after 3 days? I think now I'll just plant

>>> them outside and see if they grow. They have 2 or 3 leaves. It

is

>>> possible some didn't sprout. I have no idea which beans grew the most

>>> but the 2 leaves shoot straight out to the side in the same direction.ÂÂ

>>>   I am a little frustrated. I think I'll throw out the

alfalfa

>>> too as there are some bugs flying around that. I'll clean the trays

well

>>> and start over again. Won't throw out beansprouts as I assume they

will

>>> grow into a plant and produce beans. They seem to be tough little

>>> sprouts so I expect they will grow. They were from one of the bean

>> > mixes. Maybe I'll just get mung next

>>> > > time. My favorite bean is probably pinto or black. ÂÂ

I do like

>>> hummus that is home made but not the store kind.   I

couldn't find

>>> the coir at Home Depot. Had some coconut fibers in bottom of wire baskets to

>>> be planted. Had peat moss pots but no coir blocks. I still

want to

>>> try sunnies since you rave about them so much.  I do like

sunflower

>>> seeds.

>>> > >

>>> > > Carolyn Wilkerson

>>> > >

>>> > >

>>> > > ÂÂ

>>> > >

>>> > > From: Melody <eliz7212@>

>>> > > To: sproutpeople <mailto:sproutpeople%40yahoogroups.com>

>>> > > Sent: Tuesday, March 27, 2012 6:04 PM

>>> > > Subject: What do all of you use to heat foods in

>>> convection ovens?

>>> > >

>>> > >

>>> > > ÂÂ

>>> > > Off Topic but I really need to know. I have this beautiful Farberware

>>> Convection oven (that also dehydrates). It's been sitting in my closet for

>>> over 20 years. Paid $99.00 for it when I bought it. I maybe used it no more

>>> than 10 times in my life.

>>> > >

>>> > > It works fine. I just heated up something for Alan in it.

>>> > >

>>> > > I know we don't like to use anything aluminum, right? So other than

>>> Pyrex stuff, what is there to use to heat up food or cook in?

>>> > >

>>> > > And because I still have aluminum trays, can put parchment paper on the

>>> bottom of the aluminum tray and THEN put the food in this to heat in the

>>> convection oven?

>>> > >

>>> > > I want to start using this oven instead of heating up my kitchen when

>>> the weather gets hot.

>>> > >

>>> > > Thanks

>>> > >

>>> > > Melody

>>> > >

>>> > >

>>> > >

>>> > >

>>> > >

[Guest guest]

Thanks . Good info on the parchment. And the corning. I haven't used

that IN YEARS. lol

Going to go look in my cuboards.

Thanks much

Melody

[Guest guest]

I LOVE Corning! One of my " hobbies " is going around to thrift shops and yard

sales in search of it! I JUST today smashed one of my very favorite Corning

pieces-one made back in the 50s! I will be hitting the thrift shops in the

morning in hopes of a replacement! I think I paid a quarter for it ten years

ago, so I am totally devestated at the financial loss, lol. Bet I will have to

pay a full dollar to replace it, what with inflation, lol.

>

> Thanks . Good info on the parchment. And the corning. I haven't used

that IN YEARS. lol

>

> Going to go look in my cuboards.

>

> Thanks much

>

> Melody

>

[Guest guest]

I  hope you find one that is just perfect.

Carolyn Wilkerson

 

To: sproutpeople

Sent: Wednesday, March 28, 2012 12:00 AM

Subject: Re: What do all of you use to heat foods in

convection ovens?

 

I LOVE Corning! One of my " hobbies " is going around to thrift shops and yard

sales in search of it! I JUST today smashed one of my very favorite Corning

pieces-one made back in the 50s! I will be hitting the thrift shops in the

morning in hopes of a replacement! I think I paid a quarter for it ten years

ago, so I am totally devestated at the financial loss, lol. Bet I will have to

pay a full dollar to replace it, what with inflation, lol.

>

> Thanks . Good info on the parchment. And the corning. I haven't used

that IN YEARS. lol

>

> Going to go look in my cuboards.

>

> Thanks much

>

> Melody

>

[Guest guest]

We have a " junk " guy around the corner. Everyone calls him the Junk guy because

he sells " used items " . Let me tell you, his USED items are worth their weight

in gold. I have bought more Farberwear stainless steel pots, some lamps, a VHS

rewinder, a sound machine, and other such stuff for under $5.00. Usually I pay

fifty cents.

You better believe if I don't have any corningwear in my house, I'm heading

around the corner.

lol

Melody

> >

> > Thanks . Good info on the parchment. And the corning. I haven't used

that IN YEARS. lol

> >

> > Going to go look in my cuboards.

> >

> > Thanks much

> >

> > Melody

> >

>

[Guest guest]

I am heading out the door this very minute in search of more Corning...fun way

to spend the day! Hope you find some goodies! We have some FABULOUS thrift

shops around here-they support animals, abused women, etc. I donate TONS of

stuff to them....then go buy more to clutter up my house with, lol

> > >

> > > Thanks . Good info on the parchment. And the corning. I haven't

used that IN YEARS. lol

> > >

> > > Going to go look in my cuboards.

> > >

> > > Thanks much

> > >

> > > Melody

> > >

> >

>

[Guest guest]

You know that the Corningwear product was invented because of the space

program.  They needed something for the nose to be able to withstand the

re-entry heat and voila, we have this wonderful product that can take heat and

which also can be very attractive.  Doesn't mean they won't break though, just

resistant.

Carolyn Wilkerson

 

To: sproutpeople

Sent: Wednesday, March 28, 2012 9:42 AM

Subject: Re: What do all of you use to heat foods in

convection ovens?

 

I am heading out the door this very minute in search of more Corning...fun way

to spend the day! Hope you find some goodies! We have some FABULOUS thrift shops

around here-they support animals, abused women, etc. I donate TONS of stuff to

them....then go buy more to clutter up my house with, lol

> > >

> > > Thanks . Good info on the parchment. And the corning. I haven't used

that IN YEARS. lol

> > >

> > > Going to go look in my cuboards.

> > >

> > > Thanks much

> > >

> > > Melody

> > >

> >

>

[Guest guest]

I love the stuff-I replaced ALL of my cookware with toxic " non stick " coatings

and unsafe metals with Corning Visions, and all of my plates, mugs, casserole

dishes, etc are Corning. Must go hunt MORE, lol! It holds up forever, but when

it does smash, it does is with gusto!

> > > >

> > > > Thanks . Good info on the parchment. And the corning. I haven't

used that IN YEARS. lol

> > > >

> > > > Going to go look in my cuboards.

> > > >

> > > > Thanks much

> > > >

> > > > Melody

> > > >

> > >

> >

>

>

>

>

>

[Guest guest]

 I hated to scrub my Mom's iron skillet, but I understand that is supposed to

be good to use as we often need the iron.  The stuff that gets on bottom is

supposed to be removed by a fire, but her gas stove didn't do it.  Guess we

need fireplace fires, too.  I have electric everything.

Carolyn Wilkerson

 

To: sproutpeople

Sent: Wednesday, March 28, 2012 9:49 AM

Subject: Re: What do all of you use to heat foods in

convection ovens?

 

I love the stuff-I replaced ALL of my cookware with toxic " non stick " coatings

and unsafe metals with Corning Visions, and all of my plates, mugs, casserole

dishes, etc are Corning. Must go hunt MORE, lol! It holds up forever, but when

it does smash, it does is with gusto!

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> > > > Thanks . Good info on the parchment. And the corning. I haven't

used that IN YEARS. lol

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> > > > Going to go look in my cuboards.

> > > >

> > > > Thanks much

> > > >

> > > > Melody

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