Guest guest Posted July 23, 2007 Report Share Posted July 23, 2007 Zuni, I too have had ataxia problems and balance problems that magically went away when I stopped eating gluten. I have not tested positive for Celiac because I researched this on my own and went on the diet. When I ask to be tested, it's an argument with the doctor. Besides, they are all so stupid they test you wrong anyway. We have out read them on the subjects. I did read your article yet, but you can have the Celiac problems with gluten in your brain and not in the gut at all. That's what could be giving us our problems. I lurk on this site and seldom post. I am now watching Fructose and Gluten. Check out Fructose Intolerance, it can go hand in hand with gluten problems. Shari No virus found in this outgoing message. Checked by AVG Free Edition. Version: 7.5.476 / Virus Database: 269.10.14/912 - Release Date: 7/22/2007 7:02 PM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2007 Report Share Posted July 28, 2007 > > Zuni, > > I too have had ataxia problems and balance problems that magically went away when I stopped eating gluten. I have not tested positive for Celiac because I researched this on my own and went on the diet. When I ask to be tested, > it's an argument with the doctor. Besides, they are all so stupid they test > you wrong anyway. We have out read them on the subjects. > > I did read your article yet, but you can have the Celiac problems with > gluten in your brain and not in the gut at all. That's what could be giving > us our problems. > > I lurk on this site and seldom post. I am now watching Fructose and Gluten. > Check out Fructose Intolerance, it can go hand in hand with gluten problems. > ==>Hi Shari. You couldn't get gluten on the brain unless it went through the digestive system, so the problem starts in the intestines. Also all grains, seeds, nuts and legumes that are not properly prepared to make them fit for human consumption will cause a lot of damage whether they contain gluten or not. That is because nature puts protective coatings on them, since they are all essentially seeds, so they will survive long enough to get into the ground and under certain conditions of warmth, moisture, etc. they will grow. If these coatings are not removed they interfere with the digestion of protein and they absorb importants minerals making them unavailable to the body. That alone can cause serious mineral imbalances and an inability to digest proteins, let alone the gluten issue. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2011 Report Share Posted January 9, 2011 a. OT: Gluten Posted by: " barb b w " barb1283@... barb1283 Date: Sat Jan 8, 2011 8:27 pm ((PST)) Does anyone have any theories or know why so many people have trouble w gluten?? Thanks ---------- Yes, but I don't have the entire thing memorized. It has to do with MSH deficiency, which is one of the end results of toxic mold exposure. MSH is supposed to block gluten/gliaden from entering the bloodstream, and when MSH is too low, it is not blocked. Then the body sees it as an invader and produces antibodies to it, hence your reaction. It is not the same as celiac disease. I'm new here, but....everyone on this list should read Mold Warriors by Ritchie Shoemaker. It has TONS of information in it, although for the non-technical types there might be some stuff to plough through. That book is where I got my info on MSH and gliaden. MA Quote Link to comment Share on other sites More sharing options...
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