Re: Re: hydrometer and kombucha

[Guest guest]

Is anyone fermenting JUN or have they in the past? It is just like

KOMBUCHA but it is a JUN scoby and made with green tea and honey.

thanks,

gretchen

In a message dated 7/2/2012 10:38:45 P.M. Eastern Daylight Time,

rusbus00@... writes:

I think you answered your own question. If you think that there is too much

sugars reduce the amounts of sugars.

Why , if I may ask are you testing the specific gravity of Kombucha? Im

just curious.

M

>

> Hi,

>

> I am testing my kombucha batches with a hydrometer,

> and I get reads of 1040 - 1050. How can I get a batch

> down to 1000? I have tested the hydrometer with

> carrot juice and almond milk, it seems to work with

> other fluids as wine and apple cider.

> If so my kombucha batches have a high sugar content.

>

> ryilsi

>