Re: Re: What sprouts or shoots did you eat for lunch or dinner today?

[Guest guest]

I have never cooked portobellos but I've had them in a restaurant and they do

taste a lot like meat.  Adding mushrooms to anything has a meaty texture.  I'd

be interested in the marinade as well. 

Carolyn Wilkerson

 

To: sproutpeople

Sent: Sunday, May 27, 2012 10:52 AM

Subject: Re: Re: What sprouts or shoots did you eat for

lunch or dinner today?

 

Please share how you are marinating them

Jane

> We often grill marinated portabello mushroom caps and eat them as a

" burger " -delicious! If marinated right, you wouldn't know you weren't eating

meat.

>

>

>

> >