Re: JUN-boocha / Was Re:hydrometer ....

[Guest guest]

In message you wrote:

> Is anyone fermenting JUN or have they in the past? It is just like

> KOMBUCHA but it is a JUN scoby and made with green tea and honey.

Very interesting, Gretchen!

Yes, it is special Kombucha made with green tea and honey.

It's all a matter of feeding the Kombucha culture accordingly.

I found this very good site which explains Jun excellently.

I might even try Jun-Boocha myself, which is a speciality Kombucha.

Sounds yummy!

http://www.twoleavesandabud.com/blog/2011/08/08/healthy-jun-tea/ Healthy Jun Tea

| Two Leaves and a Bud Blog: Go There

Greetings from Margretchen ;-) from thoroughly drenched England without

warm sunshine and where even the Kombucha takes longer to brew than it

should in June/July!!

--

+------------------ Minstrel@... --------------------+

http://www.therpc.f9.co.uk/family/scobygrow/home.html

http://bavarianminstrel.wordpress.com

http://creation.com/creation-videos

...looking for the blessed hope and the appearing of the glory

of our great God and Savior, Jesus Christ. (Titus 2:13)

[Guest guest]

Like kombucha, you want to make sure that it is an original- not having a

lot of extra flavors added to it. Once I get mine and I get it started and

you have not found anything, I can def. share. I hate waiting..... My

JUN source wanted to wait til it was cooler, to ship to me. She is in

WV. So we are all pretty close.

In a message dated 7/3/2012 10:02:09 A.M. Eastern Daylight Time,

rusbus00@... writes:

I understand in California one can get Jun_booch by buying a bottle at a

health food store and doing the small, ever increasing larger , from the

bottle to a Mother thing. Taking about a month to get a Scoby the size to brew

a gallon.

Too bad Im on the wrong coast, lol. Though Im still hunting.

M

>

> > Is anyone fermenting JUN or have they in the past? It is just like

> > KOMBUCHA but it is a JUN scoby and made with green tea and honey.

>

> Very interesting, Gretchen!

>

> Yes, it is special Kombucha made with green tea and honey.

> It's all a matter of feeding the Kombucha culture accordingly.

> I found this very good site which explains Jun excellently.

> I might even try Jun-Boocha myself, which is a speciality Kombucha.

> Sounds yummy!

>

> _http://www.twoleavesandabud.com/blog/2011/08/08/healthy-jun-tea/_

(http://www.twoleavesandabud.com/blog/2011/08/08/healthy-jun-tea/) Healthy Jun

Tea | Two Leaves and a Bud Blog: Go There

>

> Greetings from Margretchen ;-) from thoroughly drenched England without

> warm sunshine and where even the Kombucha takes longer to brew than it

> should in June/July!!

> --

> +------------------ Minstrel@... --------------------+

> _http://www.therpc.f9.co.uk/family/scobygrow/home.html_

(http://www.therpc.f9.co.uk/family/scobygrow/home.html)

> _http://bavarianminstrel.wordpress.com_

(http://bavarianminstrel.wordpress.com/)

> _http://creation.com/creation-videos_

(http://creation.com/creation-videos)

> ...looking for the blessed hope and the appearing of the glory

> of our great God and Savior, Jesus Christ. (Titus 2:13)

>