JUN-boocha / Was Re:hydrometer ....

[Guest guest]

I understand in California one can get Jun_booch by buying a bottle at a health

food store and doing the small, ever increasing larger , from the bottle to a

Mother thing. Taking about a month to get a Scoby the size to brew a gallon.

Too bad Im on the wrong coast, lol. Though Im still hunting.

M

>

> > Is anyone fermenting JUN or have they in the past? It is just like

> > KOMBUCHA but it is a JUN scoby and made with green tea and honey.

>

> Very interesting, Gretchen!

>

> Yes, it is special Kombucha made with green tea and honey.

> It's all a matter of feeding the Kombucha culture accordingly.

> I found this very good site which explains Jun excellently.

> I might even try Jun-Boocha myself, which is a speciality Kombucha.

> Sounds yummy!

>

> http://www.twoleavesandabud.com/blog/2011/08/08/healthy-jun-tea/ Healthy Jun

Tea | Two Leaves and a Bud Blog: Go There

>

> Greetings from Margretchen ;-) from thoroughly drenched England without

> warm sunshine and where even the Kombucha takes longer to brew than it

> should in June/July!!

> --

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