Guest guest Posted June 9, 2012 Report Share Posted June 9, 2012 I have a " loaf " of Essence Bread in the oven at 170 degrees (as low as it goes). Question for anyone who has used this recipe. Does the bread actually rise and how do you know when it is done? Thanks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2012 Report Share Posted June 9, 2012  How about forwarding me the recipe. I missed that post. carolyn.wilkerson@... Carolyn Wilkerson  To: sproutpeople Sent: Saturday, June 9, 2012 2:26 PM Subject: Essence Bread recipe from Sproutpeople.org question  I have a " loaf " of Essence Bread in the oven at 170 degrees (as low as it goes). Question for anyone who has used this recipe. Does the bread actually rise and how do you know when it is done? Thanks Quote Link to comment Share on other sites More sharing options...
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