Re: Re: As per usual-new problem-need help

[Guest guest]

What type onions are you keeping ??

God Bless !!

dragonflymcs

Mayleen

________________________________

From: carondeen <kdeanstudios@...>

Sent: Sat, February 26, 2011 10:55:22 AM

Subject: [] Re: As per usual-new problem-need help

Please do not think you are cursed or blame yourself in any way. Once you are

up-regulate it is almost impossible to go 4 months without some trouble. Just

accept it until they can figure out a way to reverse our busted immune systems.

I have a contaminated air system in the car too this year, plus I seem unable to

keep onions in the kitchen, or a garbage can, or a refrigerator, all have caused

me toxic issues. Nearly went into anaphylaxis Thursday night from a speck of

black on an onion. Imagine the embarrassment with the rescue squad, " yes, it was

the onion that almost killed me "

>

> It seems like every 3 months I have a mold issue.

> Something happened in the outside wall in my kitchen. I'm assuming

[Guest guest]

yellow onions especially are high in mold. : I am only posting this

in reference to onions

You may have noticed on many occasions how, upon slicing open an onion bulb,

there’s a soot-like black film clinging to the onion skin. Sometimes this

aspergillus black mold can be seen on several layers of onion skin. It is none

other than the black mold Aspergillus niger, which is generally harmless for as

long as you thoroughly wash your hands after coming in contact with it. Black

mold grows on onions where climate is warm, especially in the southern states.

If you come across onions with black mold, it’s best to simply throw them away

to vaoid any mold-related health problems caused by ingesting the black mold,

some of whose strains are toxic.

http://www.blackmoldaway.com/mold-treatent/aspergillus-black-mold-on-onions

God Bless !!

dragonflymcs

Mayleen

________________________________

From: surellabaer <surellabaer@...>

Sent: Sat, February 26, 2011 6:57:03 PM

Subject: [] Re: As per usual-new problem-need help

Wow, onions. But I hear you because I have issues with fruit wrapped in paper.

Just makes me so sick.

Is it really like this for everyone? Makes me feel less crazy I guess.

Thanks, Surella

[Guest guest]

surella. I was peeling a moldy onion and felt very sick. Was crazy. Going into

fruit shop makes me lil sick as well.

:05 +1100 surellabaer <surellabaer@...> wrote:

>

> Wow, onions. But I hear you because I have issues with fruit wrapped in

> paper. Just makes me so sick.

> Is it really like this for everyone? Makes me feel less crazy I guess.

> Thanks, Surella

>

>