Guest guest Posted October 25, 2006 Report Share Posted October 25, 2006 In a message dated 10/25/2006 8:18:40 P.M. Eastern Standard Time, hamburgpatti@... writes: BUT, I do think that there are some very subtle but positive changes. He's making more eye contact, more purposeful choices and communicating (non verbally) his needs better. He's looking at books more, he notices things like birds and airplanes, where as he never did before in his life. We've only been on the diet for about 6 weeks -- so I think it's too early to really tell, but I'm going to keep at it a bit longer. Good luck. Patty, In order to know for sure if there are any changes you really need to do data collection it's much more reliable and gives you a good way to track the progress or recognize triggers etc. Trisha does not have any food allergies either and she tests negative for celiac each time as well. I see changes in her without being on a special diet so if I was to put her on a special diet I'd have to do data collection to be sure it was from the diet and not from just naturally growing up or maturing or some other reason. :-) She is on a slew of medicines for other health problems and I keep records of what she takes, when, any changes in behavior or any physical changes out of the ordinary, rashes etc. so that when we do have a problem I can look to see when it started, what the symptom is and start removing the medicine one at a time that looks like it might be the culprite without having to second guess most of the time. It's the same with putting them on diets, it's hard to know if it's helping if data isn't being taken on it. Sue: While I doubt putting anyone on a GF diet would hurt, if he isn't having any issues and he loves bread so much why would you want to put him on the diet? Are there other areas you are hoping it might help with? Just curious. I'm from the old addage, if it ain't broke, don't fix it. lol Carol Trishasmom She isn't typical, She's Trisha! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2006 Report Share Posted October 25, 2006 Hi everyone. I understand that there is a lot of issues with Autism and allergies to gluten. I had my son tested for a lot of different food allergies and everything came back normal. He's 10 with DS and recently diagnosed with Autism. Would it be of any benefit to try him on a gluten free diet? He absolutely loves bread. He doesn't have any major behavior issues - just mostly stubborn, but can be motivated to cooperate usually. Has anyone tried it without known allergies? If so what were the results. Thanks Sue. Quote Link to comment Share on other sites More sharing options...
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