Guest guest Posted April 18, 2012 Report Share Posted April 18, 2012 I have chard growing outdoors. I thought, " Why not try them like the kale chips everyone is discussing? " They turned out crispy. They would be too delicate to dip or put a spread on, but they might make a good crunchy topping for a casserole or to put in soup. Lucy in TX > > > > From: Melody <eliz7212@> > > Subject: Re: I made kale chips > > To: sproutpeople > > Date: Monday, April 16, 2012, 1:27 AM > > > > I have a Farberware Convection Oven that is also a dehydrator but I've never used it as such. It indicates that to dehydrate I should put the temp at 140 to 150 degrees. Now I no longer have the instructions so just in case I want to use my Faberware to make kale chips instead of using my oven, can you estimate how long it would take to make the kale chips. Using the regular oven it's 300 for 20 minutes. > > > > Thanks much > > > > Melody > > > > ------------------------------------ > > > > Quote Link to comment Share on other sites More sharing options...
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