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Fw : Best Cooking Oil,Healthy Cooking Oils, Olive Oil

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By Guest guest
in Health, Medicine and Natural Healing 10

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We seem to have two things going on here...one the acrylamide, which seems to be

from the starch, if I am correct and then the issue of the oils which when

heated at or beyond the " smoking point " become carcinogenic.

Some oils, which are great nutritionally are not recommended (like olive oil) to

cook with at very high temperatures... 

 

--- En date de : Lun 24.5.10, ginloi a écrit :

Objet: Best Cooking Oil,Healthy Cooking Oils, Olive Oil

À: " ginloi " <ginloi@...>

Date: Lundi 24 mai 2010, 7h35

 http://www.fatfreekitchen.com/cholesterol/cookingoil.html

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