Guest guest Posted May 23, 2012 Report Share Posted May 23, 2012 We use one call Rainbow mix from our local health food store it's mung, lentil, and peas. We sprout them then use them in a stir fry. > > Mung beans are edible, better when cooked. Aren't there other beans that are eaten when cooked or stir-fried? >  > > Carolyn Wilkerson > > >  > > > To: sproutpeople > Sent: Tuesday, May 22, 2012 9:34 PM > Subject: Re: beans growing > > >  > > Carolyn, > > Beans can be just about any color. " Green beans " means they are beans > that you eat while they are green (string beans), rather than dried > beans. A lot of green beans have white seeds, or brown seeds, or black > seeds, but they can be other colors, too, and a lot of dry beans can be > eaten green as well. You can either eat them as string beans (green > beans, or eat the beans themselves before they dry) or let them dry and > harvest the beans inside the pods. > > I wouldn't eat the leaves, though, I don't think they're edible. > English peas are but not beans. > > H. > > Quote Link to comment Share on other sites More sharing options...
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