Guest guest Posted July 23, 2012 Report Share Posted July 23, 2012 I lost about 1/4 tray of broccoli between yesterday morning when I used them at breakfast and today at lunch when they had a strong bad smell. They seemed just fine yesterday. I noticed that Sproutpeople has a comment in their growing instructions about trying to eat soon after harvesting as microgreens don't tend to keep very long (not like sprouts) in the fridge. Maybe the thing to do is only harvest a part of the batch at a time instead of the whole thing at once like I did...? Dona Quote Link to comment Share on other sites More sharing options...
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