Guest guest Posted September 11, 2010 Report Share Posted September 11, 2010 Why do they (Gov) always handle things by making it worse than fixing the actual problem. The down side to pasturized foods; > > . > Unfortunately, the high temperatures of the pasteurization process1: > * Do not kill ALL harmful micro-organisms > > * Destroy active enzymes in food > > * Diminish the vitamin content of food > > * Denature fragile milk proteins > > * Kill beneficial bacteria  http://www.organicconsumers.org/Irrad/irradfact.cfm > >The best thing to do IMO is to make those producers responsible , hold them > accountable and make them clean up their act. Not to kill my food. This >producer of this large egg recall is a repeat offender. He obviously does not >care about making people ill. > Quote Link to comment Share on other sites More sharing options...
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