Guest guest Posted August 6, 2012 Report Share Posted August 6, 2012 I would use it, but that's me. Sounds like you have a viable SCOBY and strong starter to me. Jaxi > I have some Kombucha thats been sitting about a year. The scoby still looks > normal, but I wonder if its better to start fresh or if its ok to use this > guy? I am sure the Kombucha is a vinegar by now. > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2012 Report Share Posted August 6, 2012 I second that motion and your Vinegar is perfect for starter fluid. What you have is ideal and Im looking forward to the day when I also have this situation. zoe ________________________________ To: original_kombucha Sent: Monday, 6 August 2012, 13:28 Subject: Re: Old scoby, is it still ok? I would use it, but that's me. Sounds like you have a viable SCOBY and strong starter to me. Jaxi > I have some Kombucha thats been sitting about a year. The scoby still looks > normal, but I wonder if its better to start fresh or if its ok to use this > guy? I am sure the Kombucha is a vinegar by now. > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2012 Report Share Posted August 6, 2012 Absolutely. -- > I would use it, but that's me. Sounds like you have a viable SCOBY > and strong starter to me. > > Jaxi > > > >> I have some Kombucha thats been sitting about a year. The scoby still looks >> normal, but I wonder if its better to start fresh or if its ok to use this >> guy? I am sure the Kombucha is a vinegar by now. >> >> >> >> ------------------------------------ >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2012 Report Share Posted August 7, 2012 In message you wrote: > I second that motion and your Vinegar is perfect for starter fluid. > What you have is ideal and Im looking forward to the day when I also > have this situation. Yes, I third this! A marvellously acidic way to start a new brew. Nothing better than aged Kombucha vinegar! You may find that the brew will take longer to get going as the yeasts will have gone somewhat dormant, but that is not a bad thing. If you see it through, you'll end up with a really nice tasting KT. Greetings from Margret (UK) who has done it! :-) http://www.therpc.f9.co.uk/family/scobygrow/home.html -- +------------------ Minstrel@... --------------------+ http://bavarianminstrel.wordpress.com http://www.hebrew4christians.com/Meditations/Focus/focus.html http://creation.com/creation-videos 'I am the bread of life. He comes to me will never go hungry'.......Jesus Quote Link to comment Share on other sites More sharing options...
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