Re: continuous brew question

[Guest guest]

Ideally  you will have a 2.5 to 3 gallon container with a spigot.

You will also have a supply of good KT  from previous batches  and a reliable

SCOBY.

Prepare your tea exactly as you have been doing.  Place it in the new jar,  when

cooled  add the SCOBY and then the starter liquid.

Cover with a cloth and attach with rubber band.

Then you wait  the typical 7=10 days.   Once finished instead of decanting  your

brew.   Mix another gallon of tea  and pour in the top( when cooled of course)  

This time it should be finished in 24 hrs.  Drink what you need  and when the

level goes down sufficiently,  mix up another batch of tea,  etc.  The cycle

continues  indefinitely,  hence the name  continuous brew.

zoe

________________________________

To: original_kombucha

Sent: Sunday, 5 August 2012, 7:23

Subject: continuous brew question

good afternoon,

i would like to do a continuous brew but dont know how. can someone simplify how

to do it please.?

in a very rainy yorkshire

------------------------------------

[Guest guest]

thankyou zoe, didnt realise it was that easy

in the UK

To: original_kombucha

From: mtnwalker2b@...

Date: Sun, 5 Aug 2012 15:09:28 +0100

Subject: Re: continuous brew question

Ideally you will have a 2.5 to 3 gallon container with a spigot.

You will also have a supply of good KT from previous batches and a reliable

SCOBY.

Prepare your tea exactly as you have been doing. Place it in the new jar, when

cooled add the SCOBY and then the starter liquid.

Cover with a cloth and attach with rubber band.

Then you wait the typical 7=10 days. Once finished instead of decanting your

brew. Mix another gallon of tea and pour in the top( when cooled of course)

This time it should be finished in 24 hrs. Drink what you need and when the

level goes down sufficiently, mix up another batch of tea, etc. The cycle

continues indefinitely, hence the name continuous brew.

zoe

________________________________

To: original_kombucha

Sent: Sunday, 5 August 2012, 7:23

Subject: continuous brew question

good afternoon,

i would like to do a continuous brew but dont know how. can someone simplify how

to do it please.?

in a very rainy yorkshire

------------------------------------

[Guest guest]

glad to help ,

it has been my observation, that most things in nature are actually quite

simple,  it is us humans  who seem to insist on making things complicated.

zoe

________________________________

To: original kombucha <original_kombucha >

Sent: Sunday, 5 August 2012, 10:13

Subject: RE: continuous brew question

thankyou zoe, didnt realise it was that easy

in the UK

To: original_kombucha

From: mtnwalker2b@...

Date: Sun, 5 Aug 2012 15:09:28 +0100

Subject: Re: continuous brew question

 

   

     

     

      Ideally  you will have a 2.5 to 3 gallon container with a spigot.

You will also have a supply of good KT  from previous batches  and a reliable

SCOBY.

Prepare your tea exactly as you have been doing.  Place it in the new jar,  when

cooled  add the SCOBY and then the starter liquid.

Cover with a cloth and attach with rubber band.

Then you wait  the typical 7=10 days.  Once finished instead of decanting  your

brew.  Mix another gallon of tea  and pour in the top( when cooled of course) 

This time it should be finished in 24 hrs.  Drink what you need  and when the

level goes down sufficiently,  mix up another batch of tea,  etc.  The cycle

continues  indefinitely,  hence the name  continuous brew.

zoe

________________________________

To: original_kombucha

Sent: Sunday, 5 August 2012, 7:23

Subject: continuous brew question

good afternoon,

i would like to do a continuous brew but dont know how. can someone simplify how

to do it please.?

in a very rainy yorkshire

------------------------------------

[Guest guest]

couldnt agree more zoe

I believe in God, only i spell it nature.

Lloyd

To: original_kombucha

From: mtnwalker2b@...

Date: Sun, 5 Aug 2012 15:24:27 +0100

Subject: Re: continuous brew question

glad to help ,

it has been my observation, that most things in nature are actually quite

simple, it is us humans who seem to insist on making things complicated.

zoe

________________________________

To: original kombucha <original_kombucha >

Sent: Sunday, 5 August 2012, 10:13

Subject: RE: continuous brew question

thankyou zoe, didnt realise it was that easy

in the UK

To: original_kombucha

From: mtnwalker2b@...

Date: Sun, 5 Aug 2012 15:09:28 +0100

Subject: Re: continuous brew question

Ideally you will have a 2.5 to 3 gallon container with a spigot.

You will also have a supply of good KT from previous batches and a reliable

SCOBY.

Prepare your tea exactly as you have been doing. Place it in the new jar, when

cooled add the SCOBY and then the starter liquid.

Cover with a cloth and attach with rubber band.

Then you wait the typical 7=10 days. Once finished instead of decanting your

brew. Mix another gallon of tea and pour in the top( when cooled of course)

This time it should be finished in 24 hrs. Drink what you need and when the

level goes down sufficiently, mix up another batch of tea, etc. The cycle

continues indefinitely, hence the name continuous brew.

zoe

________________________________

To: original_kombucha

Sent: Sunday, 5 August 2012, 7:23

Subject: continuous brew question

good afternoon,

i would like to do a continuous brew but dont know how. can someone simplify how

to do it please.?

in a very rainy yorkshire

------------------------------------

[Guest guest]

Yes, so agree! --V

> couldnt agree more zoe

>

> I believe in God, only i spell it nature.

>

> Lloyd

>

>

> To: original_kombucha

> From: mtnwalker2b@...

> Date: Sun, 5 Aug 2012 15:24:27 +0100

> Subject: Re: continuous brew question

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

> glad to help ,

>

> it has been my observation, that most things in nature are actually quite

simple, it is us humans who seem to insist on making things complicated.

>

>

>

> zoe

>

>

>

> ________________________________

>

>

>

> To: original kombucha<original_kombucha >

>

> Sent: Sunday, 5 August 2012, 10:13

>

> Subject: RE: continuous brew question

>

>

>

>

>

> thankyou zoe, didnt realise it was that easy

>

>

>

> in the UK

>

>

>

> To: original_kombucha

>

> From: mtnwalker2b@...

>

> Date: Sun, 5 Aug 2012 15:09:28 +0100

>

> Subject: Re: continuous brew question

>

>

>

>

>

>

>

>

>

>

>

>

>

> Ideally you will have a 2.5 to 3 gallon container with a spigot.

>

>

>

> You will also have a supply of good KT from previous batches and a reliable

SCOBY.

>

>

>

> Prepare your tea exactly as you have been doing. Place it in the new jar,

when cooled add the SCOBY and then the starter liquid.

>

>

>

> Cover with a cloth and attach with rubber band.

>

>

>

> Then you wait the typical 7=10 days. Once finished instead of decanting

your brew. Mix another gallon of tea and pour in the top( when cooled of

course) This time it should be finished in 24 hrs. Drink what you need and

when the level goes down sufficiently, mix up another batch of tea, etc. The

cycle continues indefinitely, hence the name continuous brew.

>

>

>

> zoe

>

>

>

> ________________________________

>

>

>

>

>

>

>

> To: original_kombucha

>

>

>

> Sent: Sunday, 5 August 2012, 7:23

>

>

>

> Subject: continuous brew question

>

>

>

> good afternoon,

>

>

>

> i would like to do a continuous brew but dont know how. can someone simplify

how to do it please.?

>

>

>

> in a very rainy yorkshire

>

>

>

> ------------------------------------

>

>

>

>