Guest guest Posted April 3, 2012 Report Share Posted April 3, 2012 Mel, since you like to experiment, here is one for you. Flax makes a WONDERFUL egg substitute in baking. Why not try grinding some of your own flour in the Vitamix-brown rice, red quinoa, buckwheat, etc. to make flour, then use flax gel (made by grinding some flax seeds in the Vitamix, then mixing about 2 tablespoons with 1/3 cup of WARM water, cover and let it " gel " for about 5 minutes-will be the exact consistency of an egg) Use the flax in place of egg in your muffin batter, made from your own flour! Fun, easy, DELISH! NICE way to get extra flax in your diet. You can make regular sweet muffins (throw in some berries, nuts, seeds, etc) or make savory muffins with herbs, cheese, and some of your sunnies and pea shoots-yummy! Quote Link to comment Share on other sites More sharing options...
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