Guest guest Posted August 1, 2012 Report Share Posted August 1, 2012 I have a question about continuous fermenting, if that is the correct phrase. What happens to the scoby when day-after-day we remove 16 oz. of kombucha? Does it continue to duplicate itself every week or so? If it forms at or falls to the bottom, will it get in the way of the spigot? Intuitive minds want to know. Quote Link to comment Share on other sites More sharing options...
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