Guest guest Posted June 13, 2012 Report Share Posted June 13, 2012 I don't like the feed they get on farms and the fact that they are contained in possibly unhealthy tanks. R On Wed, Jun 13, 2012 at 5:23 PM, donaeley@... < donaeley@...> wrote: > Actually, it's not a problem with farm or wild, it's location, i.e., U.S., > Chile, Vietnam, etc. News says it matters. Also, it's not the salmon that's > radioactive, but some tuna that's shown up (I think off San Diego). I guess > there's some confusion about this - the tuna swam over here from Japan > (normal for them), but salmon and other small fish don't do that. But I'm > with you - I've given up on buying any farm-raised fish. > > Dona > > > > > > Donna, > > > > All fish should be labeled to say whether it's farm raised or wild > > caught. I think it's a federal regulation. If it isn't, you can always > > ask where it's from. I won't buy any farm-raised fish at all, and never > > have a bit of trouble telling which ones they are. > > > > I recently heard someone talking about the earthquake/tsunami in Japan > > last year. They were saying we shouldn't eat Pacific salmon because it's > > too radioactive. I don't think we're getting much real news about > > what's going on after that quake and tsunami. > > > > H. > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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