Guest guest Posted June 13, 2012 Report Share Posted June 13, 2012 Donna, All fish should be labeled to say whether it's farm raised or wild caught. I think it's a federal regulation. If it isn't, you can always ask where it's from. I won't buy any farm-raised fish at all, and never have a bit of trouble telling which ones they are. I recently heard someone talking about the earthquake/tsunami in Japan last year. They were saying we shouldn't eat Pacific salmon because it's too radioactive. I don't think we're getting much real news about what's going on after that quake and tsunami. H. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2012 Report Share Posted June 13, 2012 I learned just the other day that they are catching wild salmon when small then farm raising it and labeling it wild salmon. I figure now to just buy Fresh Wild Caught Salmon. The only problem I see now is if " they " get their way and GMO salmon are released into the streams. No more Wild Salmon it will be GMO. I don't know if this passed or not but this is what " they " were trying to do. R. On Wed, Jun 13, 2012 at 4:51 PM, Hamel wrote: > Donna, > > All fish should be labeled to say whether it's farm raised or wild > caught. I think it's a federal regulation. If it isn't, you can always > ask where it's from. I won't buy any farm-raised fish at all, and never > have a bit of trouble telling which ones they are. > > I recently heard someone talking about the earthquake/tsunami in Japan > last year. They were saying we shouldn't eat Pacific salmon because it's > too radioactive. I don't think we're getting much real news about > what's going on after that quake and tsunami. > > H. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2012 Report Share Posted June 13, 2012 Actually, it's not a problem with farm or wild, it's location, i.e., U.S., Chile, Vietnam, etc. News says it matters. Also, it's not the salmon that's radioactive, but some tuna that's shown up (I think off San Diego). I guess there's some confusion about this - the tuna swam over here from Japan (normal for them), but salmon and other small fish don't do that. But I'm with you - I've given up on buying any farm-raised fish. Dona > > Donna, > > All fish should be labeled to say whether it's farm raised or wild > caught. I think it's a federal regulation. If it isn't, you can always > ask where it's from. I won't buy any farm-raised fish at all, and never > have a bit of trouble telling which ones they are. > > I recently heard someone talking about the earthquake/tsunami in Japan > last year. They were saying we shouldn't eat Pacific salmon because it's > too radioactive. I don't think we're getting much real news about > what's going on after that quake and tsunami. > > H. > > > > Quote Link to comment Share on other sites More sharing options...
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