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Help with Diet & Herbal Anti-fungals

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Hello All,

It has been a while since I have been on this group and I am seeking some

support.

I had severe mold exposure in 2002 and I am still having difficulty. My health

was made much worse as well due to intense Mercury poisoning.

I have removed all starcheds: grains, sugars, vinegars, etc., from my diet. My

diet is currently: lettuce, flax seed oil, olive oil, avocados, cucumbers,

carrots and occasional carrot juice, and seaweeds. That's it! I was eating a lot

of organic turkey and I tolerated that well, but my body seemed to be too acid

for it--I would get more age spots when eating lots of meet. After I took Turkey

out, my physical energy and mood improved.

Can I survive on the above diet? I react to so many things! Has anybody found

anything helpful for food sensitivities? I tried eating some cauliflower, but I

had a brain allergy reaction.

I am also clear that I have probably both fungi and bacteria in my body, but I

can't tolerate antifungal or antibiotic drugs due to a sluggish liver. I can

tolerate some herbal remedies. Has anybody found anything helpful as a herbal

remedy or other for infections and colonizations?

I would love any support or other thoughts you have!

Thanks!

Mandy.

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