Guest guest Posted September 5, 2010 Report Share Posted September 5, 2010 Hello All, It has been a while since I have been on this group and I am seeking some support. I had severe mold exposure in 2002 and I am still having difficulty. My health was made much worse as well due to intense Mercury poisoning. I have removed all starcheds: grains, sugars, vinegars, etc., from my diet. My diet is currently: lettuce, flax seed oil, olive oil, avocados, cucumbers, carrots and occasional carrot juice, and seaweeds. That's it! I was eating a lot of organic turkey and I tolerated that well, but my body seemed to be too acid for it--I would get more age spots when eating lots of meet. After I took Turkey out, my physical energy and mood improved. Can I survive on the above diet? I react to so many things! Has anybody found anything helpful for food sensitivities? I tried eating some cauliflower, but I had a brain allergy reaction. I am also clear that I have probably both fungi and bacteria in my body, but I can't tolerate antifungal or antibiotic drugs due to a sluggish liver. I can tolerate some herbal remedies. Has anybody found anything helpful as a herbal remedy or other for infections and colonizations? I would love any support or other thoughts you have! Thanks! Mandy. Quote Link to comment Share on other sites More sharing options...
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