Update Re: Look at the price of broccoli seeds

[Guest guest]

I would never just eat Broccoli sprouts by themselves. I have to mix them in one

of my combinations. And the combination of Broccoli radish and fenugreek is to

die for. I know this because all my breakfast buddies LOVE this.

Fenugreek by itself it fascinating. It's bitter but who cares. I like to use

Fenugreek because one can use it in every stage of it's growth.

Do an experiment. First day, do a teaspoon of fenugreek in a mason jar. 3 days

later, put up another batch. 3 days later do it again.

You will have 3 mason jars having different stages of fenugreek.

The first one you started will now be 6 days old. rinse and drain one more time,

and put in light. All these leaves will appear and be green. Then make a salad.

Take the long green ones and add to salad. Then go to the second jar you started

and you will see Fenugreek at a different stage. Add some of that to the salad.

Then go to the 3rd mason jar (an even shorter stage) and they'll be crunchy.

I do this all the time. Same seed, different starting times, completely

different looking Fenugreek sprouts.

Add rest of salad fixings and this is the most incredible eating experience. Of

course I also add other sprouts too, but the fenugreek is very good for

diabetes, did you know that?

Melody