Guest guest Posted June 26, 2012 Report Share Posted June 26, 2012 Gi Sheila >>I just wanted to share a yummy soup that I just threw together<< I am all thumbs in the kitchen, so I need a better picture of this... >>I started with fermenting/soaking my lentils & quinoa in kefir (overnight)<< How much of each did you put together? Do you use kefir stirred up, or just the watery whey layer with no cream stirred in? >>I then rinsed & added 1/2 red onion and filtered water...boiled and then simmered for a few hours.<< >>Once the lentils & quinoa were cooked I added a scoby<< Was it a whole scoby? A cut-up scoby? I let the flavors meld together for about 2 hours and then used my immersion blender<< Did you blend up the scoby and everything with that blender? What kind of blender do you have bcuz I don't think mine could do anything with a scoby....Or did you use a really thin scoby? Lyn Quote Link to comment Share on other sites More sharing options...
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