Re: I used the Orgreenic pan for my patties

[Guest guest]

My pots and pans are all ScanPans ­ which are the same ceramic coating they

use on the space shuttle. I've had it for years ­ supposed to be non-stick,

but you can get food caught in the very small crevices ­ then you use that

coiled metal scrubber to get it out.

I just cook with them like regular. <G>

Pam

Reply-To: <sproutpeople >

Date: Friday, May 25, 2012 10:34 PM

To: " sproutpeople " <sproutpeople >

Subject: Re: I used the Orgreenic pan for my patties

>

>

>

>

>

> I looked at the site and also on some of the you tube videos. Says it is

> ceramic coating.

>

> Carolyn Wilkerson

>

>

>

> From: Rushing <lindarsgarden@...

> <mailto:lindarsgarden%40gmail.com> >

> To: sproutpeople <mailto:sproutpeople%40yahoogroups.com>

> Sent: Friday, May 25, 2012 11:48 PM

> Subject: Re: I used the Orgreenic pan for my patties

>

>

> Melody,

>

> I would like to know what their pan is made of. I went to the website and

> couldn't find the info. Any info you can provide is greatly appreciated.

> Thanks!

> R.

>

> On Fri, May 25, 2012 at 10:41 PM, Melody <eliz7212@...

> <mailto:eliz7212%40verizon.net> > wrote:

>

>> > I wanted to see if I could do a completely oil free pattie in my Orgreenic

>> > pan. This pan is amazing. Nothing sticks.

>> >

>> >

>

>

[Guest guest]

Carolyn:

With the Orgreenic, the first time you use it, you season it by putting some

oil, heating it until it smokes, and then wiping it off.

You are NEVER supposed to use any kind of soap after you use this for cooking.

Just wipe it down. Been doing that. Works just fine.

I wash the underside of it. I also wipe it down with a watered down paper towel

so it's nice and clean for the next time I use it.

It would appear that using any kind of soap on it would then render it

STICKABLE!!! lol

Melody

>

> Doesn't have a taste to the pan?  I just looked it up and can get 2 pans for

$19.95 plus the shipping of $6.95 for each pan.  I checked on ebay and they had

one pan for about that price.  Even that blue pan didn't look too bad, but this

one looked a bit better.  Has anyone else tried this Orgreenic pan, too?  I

keep trying to get one that works this way, but then my husband messes up the

seasoning.  Have to wipe them out with oil afterwards.  He washes and then

doesn't reseal them with oil.  Do you treat this pan the same way?  Mine are

not ceramic though.  They were good pans when I got them.  However, they can

have a taste if they are cooked too hot.  I think they are Ultra pans.  I

bought a nice new wok of stainless and he tried to season it as he didn't want

to wait until I could and he overheated it and burned the bottom.  As far as I

am concerned it is ruined.   I have a friend who sells titanium cookware. If I

were younger I think

> I'd get them.  They are quite expensive though.  She even takes hers on

vacation with her. 

>  

>

> Carolyn Wilkerson

>

>

>  

>

>

> To: sproutpeople

> Sent: Friday, May 25, 2012 11:41 PM

> Subject: I used the Orgreenic pan for my patties

>

>

>  

> I wanted to see if I could do a completely oil free pattie in my Orgreenic

pan. This pan is amazing. Nothing sticks.

>

> Here's the video

>

> http://www.youtube.com/watch?v=vJGPVnN84T4

>

> And now I'll tell you my opinion of the difference between cooking a pattie

with sunflower oil and using NO oil at all.

>

> My personal preference? Oil. It comes out crispy.

>

> However, the no oil method was fine too. Came out like a potato pancake

without using any potatoes. So it's virtually a fat free item.

>

> This is good to know and the Orgreenic really is no-stick. I didn't believe

it. No spray no nothing. When you first use it you have to season it. But after

that. NOTHING.

>

> I make everything in this pan.

>

> lol

>

> M

>

>

>

>

>

[Guest guest]

That is my understanding too.  It worked fine until my husband got hold of

them.  They have to be wiped out right after one cooks in the good pans.  I

usually heated them up a bit and then wiped off again.  But my husband would

put water in them.  I have told him and told him.  He would get irritated so I

just ignore it now and deal with whatever happens.  I don't know if I put my

name on the skillet if it would make a difference.  Yet he is particular about

the dishes in the dishwasher and he hand cleans them and then puts in the

dishwasher and unloads them so I decided I take the good with the bad.  I may

just have to change a pan every couple of years. 

I won't buy any really good pans and just try to keep the ones I have.  

 

Carolyn Wilkerson

 

To: sproutpeople

Sent: Saturday, May 26, 2012 11:10 AM

Subject: Re: I used the Orgreenic pan for my patties

 

Carolyn:

With the Orgreenic, the first time you use it, you season it by putting some

oil, heating it until it smokes, and then wiping it off.

You are NEVER supposed to use any kind of soap after you use this for cooking.

Just wipe it down. Been doing that. Works just fine.

I wash the underside of it. I also wipe it down with a watered down paper towel

so it's nice and clean for the next time I use it.

It would appear that using any kind of soap on it would then render it

STICKABLE!!! lol

Melody

>

> Doesn't have a taste to the pan?  I just looked it up and can get 2 pans

for $19.95 plus the shipping of $6.95 for each pan.  I checked on ebay and

they had one pan for about that price.  Even that blue pan didn't look too

bad, but this one looked a bit better.  Has anyone else tried this Orgreenic

pan, too?  I keep trying to get one that works this way, but then my husband

messes up the seasoning.  Have to wipe them out with oil afterwards.  He

washes and then doesn't reseal them with oil.  Do you treat this pan the same

way?  Mine are not ceramic though.  They were good pans when I got

them.  However, they can have a taste if they are cooked too hot.  I think

they are Ultra pans.  I bought a nice new wok of stainless and he tried to

season it as he didn't want to wait until I could and he overheated it and

burned the bottom.  As far as I am concerned it is ruined.   I have a

friend who sells titanium

cookware. If I were younger I think

> I'd get them.  They are quite expensive though.  She even takes hers on

vacation with her. 

>  

>

> Carolyn Wilkerson

>

>

>  

>

>

> To: sproutpeople

> Sent: Friday, May 25, 2012 11:41 PM

> Subject: I used the Orgreenic pan for my patties

>

>

>  

> I wanted to see if I could do a completely oil free pattie in my Orgreenic

pan. This pan is amazing. Nothing sticks.

>

> Here's the video

>

> http://www.youtube.com/watch?v=vJGPVnN84T4

>

> And now I'll tell you my opinion of the difference between cooking a pattie

with sunflower oil and using NO oil at all.

>

> My personal preference? Oil. It comes out crispy.

>

> However, the no oil method was fine too. Came out like a potato pancake

without using any potatoes. So it's virtually a fat free item.

>

> This is good to know and the Orgreenic really is no-stick. I didn't believe

it. No spray no nothing. When you first use it you have to season it. But after

that. NOTHING.

>

> I make everything in this pan.

>

> lol

>

> M

>

>

>

>

>