Guest guest Posted June 27, 2012 Report Share Posted June 27, 2012 Sounds similar to what I used to marinade a pork loin and I thought that turned out fab myself. Basically anywhere you might use a vinegar (balsamic, apple cider, etc) you can use a well aged kombucha. Jaxi On Wed, Jun 27, 2012 at 5:18 PM, Songhurst wrote: > hi, > > i wrote up a recipe that i made using kombucha to make a chicken marinade. > turned out good, seems to me. you can check it out here: > > http://www.trailerparkkarma.com/2012/06/grilled-booch-chicken.html > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.