Guest guest Posted January 18, 2010 Report Share Posted January 18, 2010 take a garlic and ginger retention enema once daily, 5 days per week, for 3 months. (Instructions: Add about 34 oz. distilled water to a stainless steel sauce pan. Add about six 1-inch sliced sections of fresh ginger root and six large peeled and smashed garlic cloves to the water. Bring mixture to a boil, then simmer for approximately 10 minutes. Now, allow the broth to cool until just warm to the touch. Add strained mixture (only the liquid broth) to your enema bag. Hang enema bag about 2-3 feet above your body and lay on your right side with your knees bent (laying on the bathroom floor on a towel is very convenient). Lubricate the end of the insertion tube with a small amount of olive oil. Carefully insert the tube into the anus about 5 inches. Do not force the tube. Now, control the flow of liquid into the colon using the clamping device on the tube. Infuse the mixture slowly until the enema bag is empty. (If you get a cramp, stop the flow and try to work through it. If the cramp is too intense, remove the insertion tube and expell the colon contents into the toilet. In this case, reinsert the tube and resume the flow of liquid into the colon.) When the enema bag is empty, hold the liquid contents in your colon for 15 minutes, and then release it in the toilet. This may sound like an ordeal, however, once you get the hang of it you will discover that it's a very simple procedure.) Use lots of garlic in your diet as it is highly anti-fungal. Quote Link to comment Share on other sites More sharing options...
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