Guest guest Posted July 4, 2012 Report Share Posted July 4, 2012 Have you ever drunk Puerh tea by itself? It is very distinctive and rather an acquired taste. I wouldn't use it for KT. I would suggest switching to green and black teas. Jaxi > Hello all, > > I have noticed since I switched to a Puerh, golden tip and silver thread > in a cold steep I have not really liked the flavor of my finished KT as > well. When I was using Kombucha Mama's blend the KT result was a sweeter > taste...even after a longer ferment. Any suggestions?? > > Modiste > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2012 Report Share Posted July 4, 2012 I have drank it alone...and didn't find it too strange...but you have a point...I probably wouldn't try to make KT with Lapsang Souchong even though I enjoy that on its own. Modiste ________________________________ To: original_kombucha Sent: Wednesday, July 4, 2012 11:00 AM Subject: Re: Tea Taste  Have you ever drunk Puerh tea by itself? It is very distinctive and rather an acquired taste. I wouldn't use it for KT. I would suggest switching to green and black teas. Jaxi On Wed, Jul 4, 2012 at 10:09 AM, Miss Modiste <mailto:modiste1800%40yahoo.com> wrote: > Hello all, > > I have noticed since I switched to a Puerh, golden tip and silver thread > in a cold steep I have not really liked the flavor of my finished KT as > well. When I was using Kombucha Mama's blend the KT result was a sweeter > taste...even after a longer ferment. Any suggestions?? > > Modiste > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2012 Report Share Posted July 4, 2012 Oops drank drunk have drunk have drank??  Hmm not quite sure on the grammar but what I wrote didn't seem right. Modiste ________________________________ To: " original_kombucha " <original_kombucha > Sent: Wednesday, July 4, 2012 5:38 PM Subject: Re: Tea Taste  I have drank it alone...and didn't find it too strange...but you have a point...I probably wouldn't try to make KT with Lapsang Souchong even though I enjoy that on its own. Modiste ________________________________ From: jaxi <mailto:jaxi.schulz%40gmail.com> To: mailto:original_kombucha%40yahoogroups.com Sent: Wednesday, July 4, 2012 11:00 AM Subject: Re: Tea Taste  Have you ever drunk Puerh tea by itself? It is very distinctive and rather an acquired taste. I wouldn't use it for KT. I would suggest switching to green and black teas. Jaxi On Wed, Jul 4, 2012 at 10:09 AM, Miss Modiste <mailto:modiste1800%40yahoo.com> wrote: > Hello all, > > I have noticed since I switched to a Puerh, golden tip and silver thread > in a cold steep I have not really liked the flavor of my finished KT as > well. When I was using Kombucha Mama's blend the KT result was a sweeter > taste...even after a longer ferment. Any suggestions?? > > Modiste > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2012 Report Share Posted July 4, 2012 consumed ... lol ... how about that ;-) Jaxi > > > Oops drank drunk have drunk have drank?? Hmm not quite sure on the > grammar but what I wrote didn't seem right. > > Modiste > > > > > > ________________________________ > > To: " original_kombucha " <original_kombucha > > > Sent: Wednesday, July 4, 2012 5:38 PM > Subject: Re: Tea Taste > > > > I have drank it alone...and didn't find it too strange...but you have a > point...I probably wouldn't try to make KT with Lapsang Souchong even > though I enjoy that on its own. > > Modiste > > ________________________________ > From: jaxi <mailto:jaxi.schulz%40gmail.com> > To: mailto:original_kombucha%40yahoogroups.com > Sent: Wednesday, July 4, 2012 11:00 AM > Subject: Re: Tea Taste > > > Have you ever drunk Puerh tea by itself? It is very distinctive and rather > an acquired taste. I wouldn't use it for KT. I would suggest switching to > green and black teas. > > Jaxi > > On Wed, Jul 4, 2012 at 10:09 AM, Miss Modiste <mailto: > modiste1800%40yahoo.com> wrote: > > > Hello all, > > > > I have noticed since I switched to a Puerh, golden tip and silver thread > > in a cold steep I have not really liked the flavor of my finished KT as > > well. When I was using Kombucha Mama's blend the KT result was a sweeter > > taste...even after a longer ferment. Any suggestions?? > > > > Modiste > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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