Guest guest Posted July 2, 2012 Report Share Posted July 2, 2012 Hello, Beverly and All-- haven't posted here in a long time. Finally am brewing KT again. I have a huge elderberry crop shaping up in my yard this year, and I want to put some fresh elderflower in it for health reasons. For harvesting the flowers-- do I pull off just the white petals and use those? I know that parts of the Elder are not edible. If I'm concerned that the elderflowers might be gone before the KT is ready, is there a way to preserve them, or should I soak them in commercial KT now? I'm assuming that I'll wait to add the elderflowers until the KT is ready to harvest and start another batch with plain. What else do I need to know about adding the flowers? Put in bottles or vat brew? I have very bad allergies and so does my dear dog. Being bad this year. Thank you for the help. -- Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.