Guest guest Posted August 14, 2010 Report Share Posted August 14, 2010 Depending on the time of day when I walk into the kitchen I have a reaction, we have removed all the chemicals from under the sink and everything else that could possibly cause me to react. I noticed that when I wake up around 4:00am I feel pretty darn good, the first thing I do is take the dog out than head to kitchen feed her, give her fresh water and drink my CSM with no ill effects. But as the day progresses and the temperature rises the kitchen effects me more and I get really sick. At this time just by me spending more than a couple of minutes near the counter I get sick. When the sun starts to set and the temperature drops i dont feel nearly as symptomatic as a matter of fact Im back to feeling normal again. Why does the ambient temperature cause me to become so symptomatic, the hotter it gets the worst I feel. i just don't get it. Can someone please explain this to me? Quote Link to comment Share on other sites More sharing options...
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