Eggs

[Guest guest]

hello irene,

how long have you had the eggs outside of refrigeration at the most without them

going bad?

are we talking summer temperatures too 80-90 degrees? or cool-ish temps

somewhere in the basement or root cellar or something, around 50-60 degrees ?

thanks,

angel

Message: 12

Date: Thu, 30 Jun 2005 17:17:32 -0700

From: Irene Musiol <Irene.M@...>

Subject: Re: eggs

I don't refrigerate my eggs. We always eat them before they go bad.

Irene

[Guest guest]

The eggs we buy come out of a fridge. We tried keeping them out of the

fridge based on something we read from Dr. Mercola, but noticed a lot of

them went bad. Our general rule, then, is if they come from the fridge,

keep them in the fridge; if not, it's OK to leave them out.

Anybody else have a smilar experience?

Todd

On Fri, Jul 01, 2005 at 03:51:10AM -0700, angel nest wrote:

> hello irene,

>

> how long have you had the eggs outside of refrigeration at the most without

them going bad?

>

> are we talking summer temperatures too 80-90 degrees? or cool-ish temps

somewhere in the basement or root cellar or something, around 50-60 degrees ?

>

>

> thanks,

> angel

>

> From: Irene Musiol <Irene.M@...>

> Subject: Re: eggs

>

> I don't refrigerate my eggs. We always eat them before they go bad.

> Irene

[Guest guest]

What a great tip about the eggs Nenah (both of them!). Thanks!

Kris

Kris,

When I need room temperature eggs, I pour very hot water (it can be tap

water) over them (they are still in the shell ;-) and then let them soak in

hot water in a bowl. This doesn't cook the eggs, but it does bring up their

temperature quickly. It takes 5 to 10 minutes.

I find this technique is also very useful right before cooking the eggs

sunnyside up or scrambled. They tend to stick to the frying pan when they

are cold, but not when they're room temperature.

Nenah

[Guest guest]

Re: eggs

What a great tip about the eggs Nenah (both of them!). Thanks!

Kris

------------------

You're very welcome, Kris. Glad to help

Nenah

[Guest guest]

On Fri, 1 Jul 2005 03:51:10 -0700

" angel nest " <angelznest@...> wrote:

> hello irene,

>

> how long have you had the eggs outside of refrigeration at the most

>without them going bad?

>

> are we talking summer temperatures too 80-90 degrees? or cool-ish

>temps somewhere in the basement or root cellar or something, around

>50-60 degrees ?

>

>

> thanks,

> angel

I let good pastured eggs sit out for a month at a time at room temp.

Usually never gets above the mid-70's but I know some folks keep in a

cool cupboard.

Just break them one at a time into a glass and you will be able to tell

whether they are good or not.

============================================================

" So this is how freedom dies -- to thunderous applause. "

(Senator Padme Amidala in " Star Wars Episode III: Revenge of the Sith " )

============================================================

[Guest guest]

wow ! a month !!! that is just grand !

merci cheri !

angel

Message: 22

Date: Fri, 01 Jul 2005 10:21:49 -0700

From: <slethnobotanist@...>

Subject: Re: re: eggs

I let good pastured eggs sit out for a month at a time at room temp.

Usually never gets above the mid-70's but I know some folks keep in a

cool cupboard.

Just break them one at a time into a glass and you will be able to tell

whether they are good or not.

[Guest guest]

>wow ! a month !!! that is just grand !

>

>merci cheri !

>angel

You can also test them without opening them:

put the whole egg in some water. If it floats,

it's bad. If just the big end floats, it's old, but

ok.

Interestingly, when I learned this I tested some

store bought eggs: they all had the big end float.

Some eggs I had in the fridge for over a month

didn't float at all. I have no idea how old store bought

eggs are!

Heidi Jean

[Guest guest]

I received a note today forwarded from a breast cancer survivor in Canada

and her recommendations strictly forbid eggs. I had tended to think I was

allergic to them but never made a direct correlation to ca. They had been one

of

my staples especially prior to the diagnosis. Donna

[Guest guest]

--- Judith <jparkeris@...> wrote:

> I have been lurking for awhile and have been

> somewhat reluctant to start

> the diet because I have been a vegetarian for years

> (probably why I am

> in this condition) and the thought of eggs and meat

> and cooking same has

> just turned my stomach!

Hey Judith,

I'm glad you spoke up. I feel for you. I was either a

vegetarian or a vegan for the better part of my life

until I found out I had Candida and found this group.

When I first started eating animals again, I bought

roasted chickens for the first month, as I couldn't

stand the though of cooking. You might think of

picking up some pre-cooked food. Do you live near a

Whole Foods? Also, canned tuna is easy and doesn't

have to be cooked. I mix it with lime juice and

cayenne pepper, and it's quite good.

Also, you might try Bee's egg drink. It's not slimey

at all, it tastes great, and it might be a good way

for you to get the eggs down. It's also a good way for

people who don't like coconut oil to be able to

consume it. I don't make the egg drink with butter,

which I don't really like that much, but rather use 4

tbs of coconut oil. It's a great protein drink before

exercising as well.

Saludos,

Jeanne OTS

__________________________________________________

[Guest guest]

Ener-G Foods makes something called Egg replacer that I've used

successfully in baked goods. I never use eggs in meatloaf, meatballs

or hamburgers and they are fine. At least we all eat them!

>

> I am new to removing eggs from my house. What is the best thing to

> replace eggs in meatloaf, meatballs, and hamburgers?

> Also, what is the best replacer in loafs, muffins ,and cakes?

>

[Guest guest]

--- Joyce Soos <joycesoos@...> wrote:

> What do you do when your own husband is threatening

> to not buy anymore eggs just because I eat 4 + a

> day? He thinks that I am going to get heart disease.

Does he control the money in the house? If you have

to buy your own eggs and ignore him.

Luv,

Debby

San , CA

Website for my son Hunter Hudson, born 10/11/04:

http://debbypadilla.0catch.com/hunter/

[Guest guest]

--- Joyce Soos <joycesoos@...> wrote:

> Right now he does. I am taking a copywriting course

> so I can make my own money, not because of the eggs.

> LOL But, yes, I was going to buy my own eggs

> eventually.

OK, but he's not like 's hubby in sleeping

with the enemy right? I mean if my hubby told me he

wasn't going to buy me eggs (I have my own career so

he wouldn't dare - but even if I didn't) I'd tell him

to go blow.

Luv,

Debby

San , CA

Website for my son Hunter Hudson, born 10/11/04:

http://debbypadilla.0catch.com/hunter/

[Guest guest]

Joyce wrote:

>

> What do you do when your own husband is threatening to not buy

anymore eggs just because I eat 4 + a day? He thinks that I am going

to get heart disease. He is very cynical not just about that but

other things too. I have been eating raw and cooked eggs now for

almost a year, and have been checked out as in good health. Now he

has been eating and drinking protein shakes and soda with Splenda in

them for a good 4 months, and has periods of gastrointestinal

problems and not feeling good. I have told him about the dangers of

Splenda but turns a deaf ear. I love eggs, and now I have to sneak

around even more just to eat the foods I need!

==>Can you tell him you will not cut off him off from eating of

protein shakes and soda with Splenda if he will accept your food

choices? Also tell him that the body does not get sick from a lack

of protein shakes and soda with Splenda, but it does get sick from a

lack of balanced healthy nutrient-dense foods (which are not

contained in those foods)!!

==>Does he believe everything he hears on TV or in the news? Does he

believe everything the government, food industry, drug companies,

etc. are doing are good for us? Would he purposely take a " known

poison? " Tell him he's unknowingly taking poison in protein shakes

and soda with Splenda. You are not taking any poisons.

==>Besides the fact that the Germ Theory of Disease is totally

false. It is the body that allows or doesn't allow germs, bacteria,

etc. to take over. We don't " catch " them. They are everywhere but

some people don't get sick from them because their immune systems are

doing their job, protecting them like it should.

==>As far as educating is concerned, I've found that the less

you " try to " educate some people the better off the situation may

be. They are stuck in their " rightness " and any attempt to change

their minds only runs up against block walls. A stronger argument

might be " individual rights. " If you don't try to stop him, he might

back off trying to stop you.

Just some of my random thoughts that may or may not help your

situation.

Luv, Bee

[Guest guest]

You go girl!!!! LOL!!!

>From: Debby Padilla-Hudson <debbypadilla@...>

>I mean if my hubby told me he wasn't going to buy me eggs (I have my own

>career so he wouldn't dare - but even if I didn't) I'd tell him to go blow.

>

>

>Luv,

>Debby

>San , CA

[Guest guest]

>

> I react to eggs with migraine and diarrhea. On my iGg allergy

testing, I came up allergic to egg whites and slightly sensitive to

yolks. I know that you don't trust allergy testing, but it did

confirm my symptoms.

==>That is because your symptoms are healing symptoms my dear.

> My question is the best way to re-introduce them - would it be best

to start with just yolks? I miss eggs!!

==>Start with 1 or 1/2 yolk only, with plenty of butter or coconut

oil, and with other foods if possible.

Bee

[Guest guest]

Hi Bee,

I'm pretty new here...I have a question about eggs/allergy.... I've been on

the candida diet for almost 2 months and i eat a lot of eggs..i like them and

they give me energy and protein and keep me full.

I have'nt done allergy testing for them...i did for wheat and dairy. both

highly positive. i've gotten 100x better since i stopped wheat/dairy.

after i eat eggs (Even with lots of olive oil or butter) i get my breathing

problem....like sob, wheezing, hyperventilating... is this a healing or is it

really allergy?

i really don't want to give up eggs but if it's hindering my recovery i will

take them out of my diet...

thanks! glad to get so much good info.!

shefy

Bee Wilder <beeisbuzzing2003@...> wrote:

>

> I react to eggs with migraine and diarrhea. On my iGg allergy

testing, I came up allergic to egg whites and slightly sensitive to

yolks. I know that you don't trust allergy testing, but it did

confirm my symptoms.

==>That is because your symptoms are healing symptoms my dear.

> My question is the best way to re-introduce them - would it be best

to start with just yolks? I miss eggs!!

==>Start with 1 or 1/2 yolk only, with plenty of butter or coconut

oil, and with other foods if possible.

Bee

Please trim your messages - see the Candida Group Information Folder.

[Guest guest]

>

> Hi Bee, I'm pretty new here...I have a question about

eggs/allergy.... I've been on the candida diet for almost 2 months

and i eat a lot of eggs..i like them and they give me energy and

protein and keep me full.

==>Hi Shefy. Welcome to our group.

>

> I have'nt done allergy testing for them...i did for wheat and

dairy. both highly positive. i've gotten 100x better since i stopped

wheat/dairy.

>

> after i eat eggs (Even with lots of olive oil or butter) i get

my breathing problem....like sob, wheezing, hyperventilating... is

this a healing or is it really allergy? i really don't want to give

up eggs but if it's hindering my recovery i will take them out of my

diet...

==>What you are experiencing is what happens to me when I get soy.

That's because soy is a toxin. I wonder if the hens that produce

your eggs are fed soy, or wheat. Their diet should include insects,

worms, meat, etc. Local farmers that are certified organic would be

best - call them to find out. Let me know as I am curious.

>

> thanks! glad to get so much good info.!

==>You're so welcome. I'm glad you are getting so much from the

information.

The best, Bee

[Guest guest]

I have this reaction to certain eggs as well, it is normally (for me at

least) if the chickens have been fed alot of corn. It most likely depends

what allergen bothers you the most

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[Guest guest]

>

> You go girl!!!! LOL!!!

>

>

> You girls are cracking me up!!!!!!

>Love, michelle/idahonurse

[Guest guest]

Glad to hear it ! We have to inject a little humor now and then!

>From: " michelle " <idahonurses@...>

> > You girls are cracking me up!!!!!!

> >Love, michelle/idahonurse

[Guest guest]

>

> Hi Bee,

> I notice you suggest using the whole egg in your egg drink, but

> mercola suggests only eating the yolk in raw eggs because the white

> has enzyme inhibators in them. Can you share your thoughts here

please

==>Dr. Mercola's opinion has changed many times over the years, and I

thought his latest article about raw eggs states that they are okay,

unless he has come up with something new, again. Sally Fallon also

believes there are enzyme inhibitors in raw egg whites. However an

Orthmolecular Physician friend of mine and myself disagree because

many animals consume raw eggs in the wild and they don't cook them,

and they also consume proteins. If raw egg whites caused problems

with protein digestion wouldn't such animals have died out long ago?

I think we can become overly concerned about nothing when it comes to

foods right from nature.

==>That being said, if anyone is concerned in any way they should cook

the egg whites or only consume 2 per day with the rest being raw egg

yolks. I've been eating a minimum of 3 raw eggs every day for years,

and for several months 3 years ago I ate 8 raw eggs per day, with no

adverse affects.

Bee

[Guest guest]

Yes you have a point there bee about the animals in nature. Thanks

for that..

pip

xxx>

> ==>Dr. Mercola's opinion has changed many times over the years, and

I

> thought his latest article about raw eggs states that they are

okay,

> unless he has come up with something new, again. Sally Fallon also

> believes there are enzyme inhibitors in raw egg whites. However an

> Orthmolecular Physician friend of mine and myself disagree because

> many animals consume raw eggs in the wild and they don't cook them,

> and they also consume proteins. If raw egg whites caused problems

> with protein digestion wouldn't such animals have died out long

ago?

> I think we can become overly concerned about nothing when it comes

to

> foods right from nature.

>

> ==>That being said, if anyone is concerned in any way they should

cook

> the egg whites or only consume 2 per day with the rest being raw

egg

> yolks. I've been eating a minimum of 3 raw eggs every day for

years,

> and for several months 3 years ago I ate 8 raw eggs per day, with

no

> adverse affects.

>

> Bee

>

[Guest guest]

Hi Lelita,

My DD has the same issue. She used to have a swift and severe reaction to

eggs, and now she just throws them up. That's improvement! Bee suggests

that you start slowly with eggs, and start with just some yolk. I think

that you'll know what your body is telling you.

Don't go by the test though, those are totally unreliable. I know from

dealing with DD's food allergies since she was born (now almost 4), and

we've had all sorts of tests that were ALL inaccurate. One way to do a test

is to just go for it and have a bunch of the food you are testing, and see

if you get a reaction. Another way is Bee's method of a slow introduction.

I know that DD can actually have a bit of egg with no reaction, but if she

eats too much, they come back up. I still treat her as technically

sensitive to eggs, but now I don't have to carefully check ingredients for

eggs either.

hth,

Marla

On 4/21/07, baldock07 <baldock07@...> wrote:

>

> Hi everyone,

>

> I have been doing the diet for around 2 weeks now...unfortuately not

> perfectly, but the last 5 days have been spot on!

>

> I am really struggling with breakfasts though...meat for breakfast is

> a challenge. I know most of you have Bee's egg drink, which sounds

> wonderful, but I may have an intolerance to egg white though I am not

> sure how reliable that test was.

>

> As suggested by Bee, I would like to trial egg again and see if it

> affects me, howver as I have such horrible digestion anyway and I am

> yet to have any benefit from the diet I am not sure how I am going to

> tell if the egg is worsening or prolonging my symptoms.

>

> By my understanding if I do have an egg itolerance it is a result of

> my bad digestion anyway. Is there any way to be sure if egg is partly

> to blame. This diet is difficult enough without my blood test results

> limiting veggies and egg....

>

> Lelita

>

[Guest guest]

>

> I have read several articles that if we continue to eat eggs the

gut will never heal and we will never get rid of the yeast. Eggs are

an allergic component. Several articles written by MD and also

alternative practioners. What do you think Bee?

==>If that were true animals in the wild should be sick, but they

aren't, and our ancestors would've had a lot of health problems, but

they didn't. If eggs were a problem I'd have horrible gut issues by

now after consuming 4 raw eggs per day, and sometimes I consume up to

8 raw eggs per day.

Allergies are a new disease - created in about 1914 by a doctor, and

their treatment and creating fears about them is big business.

Besides doctors are labelling every symptom as a disease and they do

not acknowledge the body's healing reactions and abilities. Read

articles allergies on my website, particularly Healing Reactions

Versus Allergic Reactions:

http://www.healingnaturallybybee.com/articles/heal11.php

And these: http://www.healingnaturallybybee.com/articles/menu4_1.php

[Guest guest]

> >

> > I have read several articles that if we continue to eat eggs the

> gut will never heal and we will never get rid of the yeast. Eggs are

> an allergic component. Several articles written by MD and also

> alternative practioners. What do you think Bee?

>

> ==>If that were true animals in the wild should be sick, but they

> aren't, and our ancestors would've had a lot of health problems, but

> they didn't. If eggs were a problem I'd have horrible gut issues by

> now after consuming 4 raw eggs per day, and sometimes I consume up to

> 8 raw eggs per day.

>

> Allergies are a new disease - created in about 1914 by a doctor, and

> their treatment and creating fears about them is big business.

> Besides doctors are labelling every symptom as a disease and they do

> not acknowledge the body's healing reactions and abilities. Read

> articles allergies on my website, particularly Healing Reactions

> Versus Allergic Reactions:

> http://www.healingnaturallybybee.com/articles/heal11.php

>

> And these: http://www.healingnaturallybybee.com/articles/menu4_1.php

>

I love Bee's egg drink. I usually feel better and more energized from

consuming it. Thus, my gut tells me that this staff is great. I now

look for more ways to consume raw eggs and meats. Cheers.